Journal of Glycomics & Lipidomics : Citations & Metrics Report
Articles published in Journal of Glycomics & Lipidomics have been cited by esteemed scholars and scientists all around the world. Journal of Glycomics & Lipidomics has got h-index 12, which means every article in Journal of Glycomics & Lipidomics has got 12 average citations.
Following are the list of articles that have cited the articles published in Journal of Glycomics & Lipidomics.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
52 | 50 | 2 | 3 | 0 |
Year wise citations received |
357 | 391 | 341 | 404 | 380 |
| Journal total citations count | 6124 |
| Journal impact factor | 8.64 |
| Journal 5 years impact factor | 13.5 |
| Journal cite score | 12.9 |
| Journal h-index | 12 |
| Journal h-index since 2018 | 12 |
Important citations (677)
Golden ratio and klein bottle logophysics: the keys of the codes of life and cognition |
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Why do fibonacci numbers appear in patterns of growth in nature |
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Alcohol-induced hepatic steatosis: a comparative study to identify possible indicator (s) of alcoholic fatty liver disease |
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Decyphering “the master code®” structure and discovery of a periodic invariant unifying 160 hiv1/hiv2/siv isolates genomes |
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Sapiens mitochondrial dna genome circular long range numerical meta structures are highly correlated with cancers and genetic diseases mtdna mutations |
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The hepatic lipidome: from basic science to clinical translation |
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Wuhan covid-19 synthetic origins and evolution |
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Research and reviews: journal of pharmacology and toxicological studies |
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Thermodynamic, kinetic and docking studies of some unsaturated fatty acids-quercetin derivatives as inhibitors of mushroom tyrosinase |
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Genetic factors that determine the meat fatty acids composition |
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Genetic factors that determine the meat fatty acids composition |
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Genetic factors that determine the meat fatty acids composition |
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pre?harvest mod?ulation of n?3 long?chain polyunsaturated fatty acids in rainbow trout meat for human consumption |
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Nutritional significance and health benefits of omega-3,-6 and-9 fatty acids in animals |
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Influência da inflamação crônica de baixo grau na susceptibilidade à tuberculose e resposta vacinal em camundongos |
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Efeito dos ácidos graxos ômega-3, ômega-6 e ômega-9 sobre o risco cardiovascular de indivíduos adultos: estudo clínico de prevenção primária. |
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Identification, functional analysis and preliminary validation of differentially expressed genes in hyperacute cerebral infarction patients |
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Non-classical circulating monocytes in severe obesity and obesity with uncontrolled diabetes: a comparison with tuberculosis and healthy individuals |
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Clinical and instrumental exploration of sensitive skin in a pediatric population |
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Antioxidant and antiinflammatory activity of chitosan encapsulated omega 3-6-9 |
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