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Journal of Glycomics & Lipidomics

Journal of Glycomics & Lipidomics
Open Access

ISSN: 2153-0637

Journal of Glycomics & Lipidomics : Citations & Metrics Report

Articles published in Journal of Glycomics & Lipidomics have been cited by esteemed scholars and scientists all around the world. Journal of Glycomics & Lipidomics has got h-index 12, which means every article in Journal of Glycomics & Lipidomics has got 12 average citations.

Following are the list of articles that have cited the articles published in Journal of Glycomics & Lipidomics.

  2021 2020 2019 2018 2017

Year wise published articles

52 50 2 3 0

Year wise citations received

357 391 341 404 380
Journal total citations count 6124
Journal impact factor 8.64
Journal 5 years impact factor 13.5
Journal cite score 12.9
Journal h-index 12
Journal h-index since 2018 12
Important citations (677)

Evaluation of quercetin omega?6 and?9 esters on activity and structure of mushroom tyrosinase: spectroscopic and molecular docking studies

Application of a comprehensive metabolomics approach for the selection of flaxseed varieties with the highest nutritional and medicinal attributes.

Television newsmagazine coverage of child sexual abuse: 1990-2005

Stigmasterol relieves the negative impact of drought on flax through modulation of redox homeostasis

Structural features and anti-complement activity of an acidic polysaccharide from forsythia suspensa

Progress in bioactive polysaccharide-derivatives: a review

The common lavender (lavandula angustifolia mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal peyer's patch cells

Forsythiae fructus: a review on its phytochemistry, quality control, pharmacology and pharmacokinetics

IdentificaÇÃo e quantificaÇÃo de gangliÓsidos em cÉrebro de modelos animais de doenÇa de alzheimer: um estudo lipidÓmico.

Functionalization of inactivated sendai virus (hvj-e) by polymer and application to biomaterials

Better survival is observed in cervical cancer patients positive for specific anti-glycan antibodies and receiving brachytherapy

Comprehensive profiling of surface gangliosides extracted from various cell lines by lc-ms/ms

Intact glycosphingolipidomic analysis of the cell membrane during differentiation yields extensive glycan and lipid changes

Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support

Effect of omega-9–rich fish oil on antioxidant enzymes and relative immune gene expressions in nile tilapia (oreochromis niloticus)

The effect of olive oil on the production of omega fatty acids in yarrowia lipolytica

Protective effect of hesperidin in poloxamer-407 induced hyperlipidemic experimental rats

The study of the fatty acid composition of common lilac flowers of 'madame lemoine'variety

Sources: plants, animals and microbial

Regulation of intestinal inflammation by dietary fats

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