Post-Doctoral Researcher, School of Food Science
Washington State University, USA
Dr. Mahmoudreza Ovissipour is currently working as a Post-Doctoral Researcher in Washington State University, USA. Dr. Mahmoudreza Ovissipour has completed his PhD from Washington State University, USA. He has been a peer reviewer for International Journal of Food Science and Technology, Journal of Microbiology and Antimicrobials, Journal of Food Science, Marine Drugs, BioMed Central Journal etc.
Food Biotechnology and Microbiology
Nutraceutical and Pharmaceutical Foods (ACE)
Nano technology in food science