Keith H. Mandabach
Professor, Department of Hotel, Restaurant and Tourism Management
New Mexico State University, USA
He is an experienced hospitality educator at New Mexico State University with a Doctorate in Education committed to making a difference in my community. He had over twenty years experience as a practitioner in the industry as an award winning Certified Executive Chef with a passion for training, education and community development. His students and university duties are his top priority. He speaks regularly at academic meetings and industry conferences. He had published frequently in academic and industry journals, assist restaurant and bar owners as a consultant, write and administer grants, and serves as a reviewer for a variety of publications and organizations.
Food service management, Purchasing, Sanitation, Food allergies
Technology use, Service learning leadership, the history of culinary education and foodservice education