Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Ghufran Bin Redzwan

Ghufran Bin Redzwan

Ghufran Bin Redzwan
Faculty of Science, Institute of Biological Sciences
University Malaya, Malaysia

Biography

Dr. Ghufran Bin Redzwan has received his PhD in Southampton University, UK. Currently he is working as Senior Lecturer, Institute of Biological Sciences in university of Malaya. He was awarded as Anugerah Perkhidmatan Cemerlang in Universiti Malaya, 2009 and Sijil Perkhidmatan Cemerlang in Universiti Malaya, 2005. He act as a Reviewer for International Conference for Technical Postgraduates 2009, Faculty of Engineering, in Universiti Malaya.

Research Interest

Research Interest Food processing and technology, Protein modification during food processing, Structural stability determination: calorimetry (DSC), circular dichroism (CD), Food allergens, Chemometrics and Experimental Design, Response Surface Metodologies, Method Optimization, HPLC analysis and GC analysis, Secondary metabolites in fungi and bacteria.

Top