Journal of Agricultural Science and Food Research
Open Access

Agriculture Sciences, Australia

Publications

• Short Communication   
  An Overview of Genetically Altered Food Varieties: Myths versus Facts
  Author(s): Scott Angela*
  
  Hereditarily adjusted food sources (GM food varieties), regularly called "bioengineered food varieties" or "transgenic food varieties," keep on being a disputable subject of conversation. Notwithstanding their broad history and boundless use, shoppers worldwide don't generally approach adequate and exact data about these food varieties.. View More»
  DOI: 10.35248/2593-9173.21.12.290

  Abstract HTML PDF