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Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Quan Thi Ai Lien

Dr, Department of Agriculture, Can Tho University, Can Tho City, Vietnam

Publications
  • Original Research Article   
    Evaluation of Salt-tolerant Traditional Rice Varieties in Mekong Delta, Vietnam
    Author(s): Quan Thi Ai Lien*

    This study was carried out from 9/2022 to 2/2023, at Can Tho University, Vietnam. This study evaluated seedling stages’ salt tolerance in nutrient solution using three Electrical Conductivity (EC) salt concentrations of 9.38, 12.50, and 15.63 dS/m with fifteen traditional rice varieties. Five traditional salt-tolerant rice varieties at the seedling stage (level 5) at 15.63 dS/m were selected. Furthermore, we evaluated salt tolerance at EC 9.38, 12.50, and 15.63 dS/m in the vegetative and reproductive stages of seven rice varieties (a tolerant variety, Doc Phung, a sensitive variety, IR28, and five rice salt-tolerant varieties were selected at seedling stage). This study showed that an increase in EC concentrations in the soil significantly reduced plant height, panicle/plant, panicle length, a 1000 grain weight, and yield. The addition of 9.38 dS/m EC can di.. View More»
    DOI: 10.35248/2593-9173.23.14.162

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