Journal of Agricultural Science and Food Research
Open Access
ISSN: 2593-9173
ISSN: 2593-9173
Department of Agriculture Environmental Sciences and Technology, Haramaya University, Dire Dawa, Ethiopia
Research Article
Determination of the Combined Effect of Different Concentration of Cytokines and Auxins on in-vitro Shoots and Root Growth Parameters of Pepper (Capsicum annum L.) Varieties through Shoot Tip Culture
Author(s): Dereje Aklile Belete*
Pepper (Capsicum annum L.) is an economically important vegetable and spice crops worldwide. The world pepper demand has consistently increased. However, the production of pepper has been generally low mainly due to the vulnerability of the pepper genotypes to a multitude of abiotic and biotic stresses. Propagation through seeds is restricted by short span of viability, low germination rate and requirements of extended period to produce, tissue culture provide a novel way for the asexual multiplication of pepper plants. Thus, an experiment was conducted with the main objective of this study was to determination of the combined effect of different concentration of cytokines and auxins on in-vitro shoots and root growth parameters of pepper (Capsicum annum L.) Varieties through shoot tip culture with CRD design in three replications. For shoot induction, apical shoot t.. View More»
DOI:
10.35248/2593-9173.23.14.147