Journal of Glycomics & Lipidomics
Open Access
ISSN: 2153-0637
ISSN: 2153-0637
School of Bioengineering and Biosciences, Phagwara-144411, Punjab, India
A teacher and researcher, presently working as an Assistant Professor in Department of Botany, Lovely Professional University, Punjab. During my Ph.D., I have worked on introduction and expression of modified full-length and truncated versions of Bt-cry1Ab and cry1Ac genes in tomato for developing stable transgenic lines resistant to lepidopteran insect and evaluating the comparative performance of full-length and truncated versions of cry1Ac gene for stability and efficacy of insecticidal toxin in transgenic plants.
Research Article
The Artemisia Genus: A Review on Traditional Uses, Phytochemical Constituents, Pharmacological Properties and Germplasm Conservation
Author(s): Bhupendra Koul, Pooja Taak, Anil Kumar, Taslimahemad Khatri and Indraneel Sanyal*
Artemisia, being the largest and widely distributed genus of the plant family Asteraceae encompasses more than 400 species. Some popular species are reported to possess several medicinal properties owing to the rich phytochemical diversity. Altogether, eight thirty-nine chemical constituents including volatile and non-volatile compounds in these species are listed together with their references. These have been categorized into phenylpropanoids, flavonoids, terpenes, sterols, lignans, phenolics, fatty acids, fatty esters hydrocarbons and miscellaneous compounds, many of which are responsible for various biological activities such as analgesic, anti-parasitic, anti-inflammatory, hypolipidemic, antinociceptive, anti-microbial, anti-oxidant, hepato-protective, antiulcerogenic, anti-malarial, anti-leishmanial, anti-cancer, anti-tumor, anti-diabetic, anticonvulsant, anti-promastigote, anti.. View More»
DOI:
10.4172/2153-0637.1000142