Fungal Genomics & Biology
Open Access
ISSN: 2165-8056
+44 1223 790975
ISSN: 2165-8056
+44 1223 790975
Department of Agricultural Extension, National Mushroom Development Institute, Ministry of Agriculture, Government of the People’s Republic of Bangladesh, Bangladesh
Research Article
Determination of Nutritional Value of Different Strains of
Pleurotuscystidiosus Mushroom
Author(s): Mohammad Azizur Rahman*, Rajib Mia, Nurul Mostafa Bin Bashir, Abul Hossain, Shajib Kumar Saha, Umme Habiba and Akther Jahan Kakon
Background: Maple oyster mushroom (Pleurotuscystidiosus) has been gaining culinary popularity in different
countries of the world. In Bangladesh mushroom markets; this mushroom stands a lucrative position with regard to
consumer demand. Unfortunately, excessive production of P. cystidiosus has received little attention. Thus, in our
previous studies, we showed the comparative effect of Saw Dust (SD) and Rice Straw (RS) on yield of different strains
of Pleurotuscystidiosus (PCYS1-5). In the current experiment, we have evaluated the comparative nutritional values
of different strains of P. cystidiosus (PCYS1-5).
Methods: Standard protocols have been followed to evaluate the nutritional contents i.e. carbohydrates, proteins,
lipids, ash and crude fiber contents of different strains of P. .. View More»
DOI:
10.35248/2165-8056.21.11.170