Department of Food Science Laboratory, University of Algarve, Portugal
Biography
Dr. Seca AML research interests are vegetal extracts (plants and macroalga) and pure secondary metabolites as biopesticides and as antiaging agents; Additionally I´m interested in the co-sustainable enhancement of Cystoseira abies-marina and Caulerpa webbiana. I use mostly chromatographic and spectroscopic techniques such as TLC, CC, GC-MS, HPLC-MS, NMR and MS. Currently I'm involved in the MacBioPest, MaBioBlue, 3BVent, and ASPAZOR projects.
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