IBB/CGB-Faculty of Sciences and Technology, Food Science Laboratory, University of Algarve, Campus de Gambelas, Faro 8005-139, Portugal
Biography
He is a working as a Faculty of Sciences and Technology in Food Science Laboratory, at University of Algarve, Campus de Gambelas, Portugal. He is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books.