Journal of Physical Chemistry & Biophysics
Open Access
ISSN: 2161-0398
+44 1478 350008
ISSN: 2161-0398
+44 1478 350008
Magu Thomas Odey
Calabar, CRS
Nigeria
Research Article
Proximate Analysis and Mineral Composition of Jatropha curcas Seeds Obtained from Pankshin Local Government Area of Plateau State of Nigeria
Author(s): Magu Thomas Odey, Louis Hitler, Nzeata-Ibe Nelson, Sunday Esther Aniedi, Udowo Victor Malachy, Udowo Victor Malachy and Oyo Ita Emmanuella Ekpenyong-AnwanMagu Thomas Odey, Louis Hitler, Nzeata-Ibe Nelson, Sunday Esther Aniedi, Udowo Victor Malachy, Udowo Victor Malachy and Oyo Ita Emmanuella Ekpenyong-Anwan
The chemical evaluation of Jatropha curcas (Barbados nut) seeds was carried out to analyze and characterize the chemical composition of Jatropha curcas seeds for mineral content. Various analytical techniques have been used to breakdown the mineral and fat and protein content. The result of the proximate composition was shown to be moisture (4.00%), ash (6.00%), fat (40.00%), fibre (8.00%), protein (27.65%) and carbohydrate (18.35%). The ascorbic acid content was found to be 5.16%. The result of the elemental composition of Jatropha curcas seeds shows the presence of Na (54.03 ppm), Al (15.68 ppm), Mg (166.23 ppm), P (5.08 ppm), Ca (1.81 ppm), K (79.89 ppm), Fe (112.03 ppm), Pb (0.10 ppm), Zn (63.23 ppm) and Cd (0.04 ppm). This study revealed that Jatropha curcas seeds have low moisture, high fat and protein content. This suggests that J. curcas can be good source of minerals, if it i.. View More»