Organic Chemistry: Current Research

Organic Chemistry: Current Research
Open Access

ISSN: 2161-0401

Guan LL

Guan LL
Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences,
Haikou, 571101
Bolivarian Rep. of Venezuela

  • Review Article
    A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus tinctorius L.) Seed Oil
    Author(s): Liu L, Guan LL, Wu W and Wang LLiu L, Guan LL, Wu W and Wang L

    Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all over the world. The seed oil content ranges from 20% to 45%; the oil is high in linoleic acid, an unsaturated fatty acid that aids in lowering the blood cholesterol level. Thus, safflower has long been used as medical plant in many countries, especially in China and India. However, for industrial purposes, it has long been neglected because of the low seed yield or oil content, until its physical role was revealed. In recent years, research works carried out in many countries mostly focused on improving the seed or oil yield. In this review, after illustrating the fatty acid composition of safflower seed oil as well as the genetic characteristics of safflower and their relationships with agronomic traits, a brief analysis of the current worldwide situation and future prospects of safflo.. View More»
    DOI: 10.4172/2161-0401.1000160

    Abstract PDF

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