Faculty, Food Science Laboratory, University of Algarve, Portugal
She is awarded PhD in Plant Biochemistry from University of Algarve, Portugal. Currently she is a working as a faculty of sciences and technology at Food Science Laboratory in University of Algarve, Portugal. She is a recipient of many awards and grants for his valuable contributions and discoveries in major area of research. She is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals and her area of expertise credits her with many publications in national and international journals. She is committed to highest standards of excellence and it proves through his authorship of many books.