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Applied Microbiology: Open Access
Open Access

ISSN: 2471-9315

Applied Microbiology: Open Access : Citations & Metrics Report

Articles published in Applied Microbiology: Open Access have been cited by esteemed scholars and scientists all around the world. Applied Microbiology: Open Access has got h-index 10, which means every article in Applied Microbiology: Open Access has got 10 average citations.

Following are the list of articles that have cited the articles published in Applied Microbiology: Open Access.

  2021 2020 2019 2018 2017 2016

Year wise published articles

55 17 10 16 12 20

Year wise citations received

107 98 80 42 39 8
Journal total citations count 416
Journal impact factor 3.69
Journal 5 years impact factor 3.35
Journal cite score 4.47
Journal h-index 10
Journal h-index since 2017 10
Important citations

Fahruddin f. absorption of heavy metal lead (pb) by water hyacinth (eichhornia crassipes) and its influence to total dissolved solids of groundwater in phytoremediation. jurnal akta kimia indonesia (indonesia chimica acta). 2020 jun 23;13(1):10-5.

Khmaladze i, leonardi m, fabre s, messaraa c, mavon a. the skin interactome: a holistic “genome-microbiome-exposome” approach to understand and modulate skin health and aging. clinical, cosmetic and investigational dermatology. 2020;13:1021.

Fournière m, bedoux g, souak d, bourgougnon n, feuilloley mg, latire t. effects of ulva sp. extracts on the growth, biofilm production, and virulence of skin bacteria microbiota: staphylococcus aureus, staphylococcus epidermidis, and cutibacterium acnes strains. molecules. 2021 jan;26(16):4763.

Cholewi?ska p, michalak m, wojnarowski k, skowera s, smoli?ski j, czy? k. levels of firmicutes, actinobacteria phyla and lactobacillaceae family on the skin surface of broiler chickens (ross 308) depending on the nutritional supplement and the housing conditions. agriculture. 2021 apr;11(4):287.

Fournière m, latire t, souak d, feuilloley mg, bedoux g. staphylococcus epidermidis and cutibacterium acnes: two major sentinels of skin microbiota and the influence of cosmetics. microorganisms. 2020 nov;8(11):1752.

Dimopoulou m, dols-lafargue m. exopolysaccharides producing lactic acid bacteria in wine and other fermented beverages: for better or for worse?. foods. 2021 sep;10(9):2204.

Apolinar-valiente r, williams p, doco t. recent advances in the knowledge of wine oligosaccharides. food chemistry. 2021 apr 16;342:128330.

Ka?ániová m, kunová s, sabo j, ivanišová e, Žiarovská j, felšöciová s, fatrcová-Šramková k, terentjeva m. isolation and identification of lactic acid bacteria in wine production by maldi-tof ms biotyper. acta horticulturae et regiotecturae. 2020;23(1):21-4.

Ntsamo tm, mohammadou ba, sokamte at, njintang ny, tatsadjieu ln. effect of fermentation using lactobacillus plantarum a6 on the physicochemical and functional properties of precooked sorghum bicolor and voandzeia subterranea blended flour. international journal of food science. 2020 dec 9;2020.

Ntsamo tm, mohammadou ba, sokamte at, njintang ny, tatsadjieu ln. effect of fermentation using lactobacillus plantarum a6 on the physicochemical and functional properties of precooked sorghum bicolor and voandzeia subterranea blended flour. international journal of food science. 2020 dec 9;2020.

Mishyna m, keppler jk, chen j. techno-functional properties of edible insect proteins and effects of processing. current opinion in colloid & interface science. 2021 sep 17:101508.

Borremans a, bußler s, sagu ts, rawel hm, schlüter o, van campenhout l. functional properties of powders produced from either or not fermented mealworm (tenebrio molitor) paste. biorxiv. 2020 jan 1.

Borremans a, bußler s, sagu st, rawel h, schlüter ok, leen vc. effect of blanching plus fermentation on selected functional properties of mealworm (tenebrio molitor) powders. foods. 2020 jul;9(7):917.

Sobowale ss, omosebi om, animashaun oh. characterization of roselle (hibiscus sabdariffa) calyces wine using date palm (phoenix dactylifera) fruit extracts as a substitute for granulated sugar. journal of food processing and preservation. 2021 sep 16:e15935.

Núñez l, serratosa mp, godoy a, fariña l, dellacassa e, moyano l. comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of cuban fruit and rice wines. food science & nutrition. 2021 jun 1.

Owino wo, ambuko jl. mango fruit processing: options for small-scale processors in developing countries. agriculture. 2021 nov;11(11):1105.

Salam lb, obayori os. remarkable shift in structural and functional properties of an animal charcoal-polluted soil accentuated by inorganic nutrient amendment. journal of genetic engineering and biotechnology. 2020 dec;18(1):1-20.

Bakhshandeh b, sorboni sg, haghighi dm, ahmadi f, dehghani z, badiei a. new analytical methods using carbon-based nanomaterials for detection of salmonella species as a major food poisoning organism in water and soil resources. chemosphere. 2022 jan 1;287:132243.

Xu l, bai x, bhunia ak. current state of biosensors development and their application in foodborne pathogen detectionbiosensors for foodborne pathogens. journal of food protection.

Xu p. biosensor-based rapid detection for harmful foodborne pathogens. in2020 7th international conference on biomedical and bioinformatics engineering 2020 nov 6 (pp. 113-118).

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