+44 1223 790975Journal of Agricultural Science and Food Research : Citations & Metrics Report
Articles published in Journal of Agricultural Science and Food Research have been cited by esteemed scholars and scientists all around the world. Journal of Agricultural Science and Food Research has got h-index 9, which means every article in Journal of Agricultural Science and Food Research has got 9 average citations.
Following are the list of articles that have cited the articles published in Journal of Agricultural Science and Food Research.
| 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|
Year wise published articles |
25 | 15 | 17 | 55 |
Year wise citations received |
90 | 73 | 32 | 4 |
| Journal total citations count | 364 |
| Journal impact factor | 4.15 |
| Journal 5 years impact factor | 2.39 |
| Journal cite score | 2.00 |
| Journal h-index | 9 |
| Journal h-index since 2018 | 9 |
Important citations (181)
Tien, l., chac, l., oanh, l., ly, p., sau, h., hung, n., ... & thinh, b. (2020). effect of auxins (iaa, iba and naa) on clonal propagation of solanum procumbens stem cuttings. plant cell biotechnology and molecular biology, 21(55&56), 113-120. |
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Hlophe-ginindza, s., araya, n., du plooy, i., chiloane, s., moremi, m., nhamo, l., & mpandeli, s. the potential of urban agriculture to improve food security: the case of recirculating hydroponic systems for vegetable and herb production. |
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Ningsih, s. r., yusuf, y., & situmorang, a. (2021). benefits of kaffir lime (citrus hystrix dc) to reducecadmium (cd) and mercury (hg) in water kale (ipomea aquatica forssk). european journal of molecular & clinical medicine, 7(11), 5636-5643. |
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Khalid, w., sajid arshad, m., imran, m., shabir ahmad, r., imran, a., qaisrani, t. b., ... & ansar rasul suleria, h. (2021). kale (brassica oleracea var. sabellica) as miracle food with special reference to therapeutic and nutraceuticals perspective. food science & nutrition. |
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Ahmad, a., shahzadi, i., mubeen, s., yasin, n. a., akram, w., khan, w. u., & wu, t. (2021). karrikinolide alleviates bde-28, heat and cd stressors in brassica alboglabra by correlating and modulating biochemical attributes, antioxidative machinery and osmoregulators. ecotoxicology and environmental safety, 213, 112047. |
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Nguyen, m. p., pagella, t., catacutan, d. c., nguyen, t. q., & sinclair, f. (2021). adoption of agroforestry in northwest viet nam: what roles do social and cultural norms play?. forests, 12(4), 493. |
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Tadesse, s. a., & teketay, d. (2020). determinant factors predicting the dependencies of local communities on plantation forests and their levels of participation on management activities in basona worena district, ethiopia. journal of sustainable forestry, 39(8), 800-826. |
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Adiyoga, w. (2021). seed systems in the four shallot producing areas of java: a focus group discussion. in e3s web of conferences (vol. 232, p. 01003). edp sciences. |
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Gemechis, d. (2021). evaluation of climate change impacts on irrigation water requirement (a case study of metehara sugar estate, ethiopia) (doctoral dissertation, astu). |
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Koye, t. d., koye, a. d., & mekie, t. m. (2021). analysis of technical efficiency of irrigated tomato production in north gondar zone of amhara regional state, ethiopia. |
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Tesema, t. (2021). determinants of allocative and economic efficiency in crop-livestock integration in western part of ethiopia evidence from horro district: data envelopment approach. heliyon, 7(7), e07390. |
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Asfaw, d. m. (2021). analysis of technical efficiency of smallholder tomato producers in asaita district, afar national regional state, ethiopia. plos one, 16(9), e0257366. |
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Punia bangar, s., sandhu, k. s., rusu, a. v., kaur, p., purewal, s. s., kaur, m., ... & trif, m. (2021). proso-millet-starch-based edible films: an innovative approach for food industries. coatings, 11(10), 1167. |
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Sharma, s., jan, r., & riar, c. s. (2021). analyzing the effect of germination on the pasting, rheological, morphological and in-vitro antioxidant characteristics of kodo millet flour and extracts. food chemistry, 361, 130073. |
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Mudau, m., ramashia, s. e., mashau, m. e., & silungwe, h. (2021). physicochemical characteristics of bread partially substituted with finger millet (eleusine corocana) flour. brazilian journal of food technology, 24. |
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Kaushik, n., yadav, p., khandal, r. k., & aggarwal, m. (2021). review of ways to enhance the nutritional properties of millets for their value?addition. journal of food processing and preservation, e15550. |
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Kasahun, c. (2020). physicochemical and techno functional properties of recently released ethiopian bread w heat triticum aestivum. l varieties grown in kulumsa, arsi, ethiopia (doctoral dissertation, addis ababa university). |
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Sampaio, c., silva, y., pereira, m., & carvalho, a. (2018). influências de árvores nativas do cerrado em sistemas de consórcio com pastagens sobre atributos químicos do solo. cadernos de agroecologia, 13(1). |
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Mekuriaw, g. (2020). growth and yield response of haricot bean (phaseolus vulgaris l.) varieties to blended fertilizers under irrigation condition at koga north mecha district, northwest ethiopia (doctoral dissertation). |
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Tayebi, m., fim rosas, j. t., mendes, w. d. s., poppiel, r. r., ostovari, y., ruiz, l. f. c., ... & demattê, j. a. (2021). drivers of organic carbon stocks in different lulc history and along soil depth for a 30 years image time series. remote sensing, 13(11), 2223. |
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