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Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

+44 1223 790975

Journal of Agricultural Science and Food Research : Citations & Metrics Report

Articles published in Journal of Agricultural Science and Food Research have been cited by esteemed scholars and scientists all around the world. Journal of Agricultural Science and Food Research has got h-index 9, which means every article in Journal of Agricultural Science and Food Research has got 9 average citations.

Following are the list of articles that have cited the articles published in Journal of Agricultural Science and Food Research.

  2021 2020 2019 2018

Year wise published articles

25 15 17 55

Year wise citations received

90 73 32 4
Journal total citations count 364
Journal impact factor 4.15
Journal 5 years impact factor 2.39
Journal cite score 2.00
Journal h-index 9
Journal h-index since 2018 9
Important citations (181)

Ia, b. j., ahmad, b. r., shakeel, a. d., ishrat, b., & gowhar, r. (2021). cytogenetic and bioactive attributes of crocus sativus (saffron): a tool to unfold its medicinal mystery. in medicinal and aromatic plants (pp. 145-167). academic press.

Hadzhi, p. y. (2019). application of molecular markers in breeding rust resistant south african dry bean cultivars (doctoral dissertation, north-west university (south africa)).

Kiptoo, g. j. (2019). morphological traits associated with anthracnose (colletotrichum lindemuthianum) resistance in selected common bean (phaseolus vulgaris l.) genotypes.

Ufondu, h. e., maziya-dixon, b., okonkwo, t. m., & okoyeuzu, f. c. (2021). socio-economic factors influencing women participation in agricultural productivity in some yam producing areas of ebonyi state.

Omeje, j. e., sule, a. i. a. a. m., & arene, c. j. gender roles and economic differentials in aquaculture of kainji lake basin, nigeria.

N. suh, n., f. njimanted, g., & thalut, n. (2020). effect of farmers’ management practices on safety and quality standards of cocoa production: a structural equation modeling approach. cogent food & agriculture, 6(1), 1844848.

Bakang, j. e., frimpong, a. a., etuah, s., tham-agyekum, e. k., sowah, i. n., doodo, e. a., ... & iddrisu, m. (2021). competitive strategies for purchasing of cocoa by licensed buying companies in ghana: the determinants and performance implications. journal of development and agricultural economics, 13(4), 295-303.

Kareem, f. h., & matloob, a. a. (2019). efficiency of some biological control agents and plant extracts against fusarium solani causing agent of damping off disease on tomato. plant arch, 19(2), 937-942.

Matloob, a. a. a. h. (2019, september). efficiency of trichoderma spp. against of some pathogenic fungi causing of broad bean root rot disease. in journal of physics: conference series (vol. 1294, no. 9, p. 092003). iop publishing.

Basuki, e., handayani, b. r., sulastri, y., paramartha, d. n. a., sayuna, y., & anggraini, i. m. d. (2021, november). optimization process to increase the quality of lombok porang flour. in iop conference series: earth and environmental science (vol. 913, no. 1, p. 012037). iop publishing.

Bikila, a. m., tola, y., esho, t. b., & forsido, s. f. (2020). effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (coccinia abyssinica (lam.) cogn.) flour. food science & nutrition, 8(10), 5532-5544.

Kolapo, a. l., salami, r. o., onajobi, i., oluwafemi, f., fawole, a. o., & adejumo, o. e. (2021). detoxification and nutritional enrichment of cassava waste pulp using rhizopus oligosporus and aspergillus niger. the annals of the university of dunarea de jos of galati. fascicle vi. food technology, 45(1), 52-68.

Kawasaki, k., ohya, k., omatsu, t., katayama, y., takashima, y., kinoshita, t., ... & kayang, b. (2020). comparative analysis of fecal microbiota in grasscutter (thryonomys swinderianus) and other herbivorous livestock in ghana. microorganisms, 8(2), 265.

Olawuwo, o. s., olaogun, s. c., azeez, o. i., & oyewale, j. o. (2020). effects of graded crude protein diet on haematological indices and body? weight of african giant rat (cricetomys gambianus)?. sahel journal of veterinary sciences, 17(4), 8-15.

Ibitoye, o., kolejo, o., & akinyemi, g. (2019). burgeoning and domestication of grasscutter (thryonomys swinderianus) in a post-ebola era: a reassessment of its prospects and challenges in nigeria. world scientific news, 130, 216-237.

Onwuzuruike, u. a., nwose, o. n., offia-olua, b. i., uzochukwu, u. c., & madubuko, s. c. characterization of dacryodes edulis (african pear) pulp oil obtained with different extraction methods.

Akinyele, a. o. (2019). achieving sustainable development through silviculture: focus on tree domestication.

Leakey, r. r. (2019). from ethnobotany to mainstream agriculture: socially modified cinderella species capturing ‘trade-ons’ for ‘land maxing’. planta, 250(3), 949-970.

Lee, s. m., kim, j. y., kim, h. s., oh, k. y., lee, k. h., lee, s. h., & jang, j. s. (2021). characterization of potential plant growth-promoting rhizobacteria as biological agents with antifungal activity, plant growth-promoting activity, and mineral solubilizing activity. journal of life science, 31(7), 641-653.

Khan, n. f., & rehman, s. (2022). understanding sustainable agriculture. in sustainable agriculture (pp. 1-23). springer, cham.

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