Journal of Tourism & Hospitality

Journal of Tourism & Hospitality
Open Access

ISSN: 2167-0269

Journal of Tourism & Hospitality : Citations & Metrics Report

Articles published in Journal of Tourism & Hospitality have been cited by esteemed scholars and scientists all around the world. Journal of Tourism & Hospitality has got h-index 22, which means every article in Journal of Tourism & Hospitality has got 22 average citations.

Following are the list of articles that have cited the articles published in Journal of Tourism & Hospitality.

Journal total citations count 3011
Journal impact factor 16.7
Journal 5 years impact factor 10.27
Journal cite score 9.16
Journal h-index 22
Journal h-index since 2019 21
Important citations (753)

Perceived predictors of poverty: evidence from nigeria

Promoting intangible cultural heritage (ich) tourism: strategy for socioeconomic development of snake charmers (india) through geoeducation, geotourism and geoconservation

Tourism planning in historic districts: attitudes toward tourism development in charleston

Effectiveness of destination branding. the example of national tourism organizations

Impact of prosocial motivation on organizational citizenship behavior and organizational commitment: the mediating role of managerial support

Religious tourism in pakistan: scope, obstacles and strategies

The difference of expert opinion on the forest-based ecotourism development in developed countries and iran

Resources confirmation for tourism destinations marketing efforts using pls-mga: the moderating impact of semirural and rural tourism destination

English learning materials for restaurant students at apollonia hotel school

Case study: wellness, tourism and small business development in a uk coastal resort: public engagement in practice

Managing the experience co-creation process in tourism destinations: empirical findings from naples

Forecasting as a framework for reducing food waste in ethiopian university canteens

School of land science and technology, china university of geosciences, 29 xueyuan rd., beijing, 100083, chin

Forecasting as a framework for reducing food waste in ethiopian university canteens

Unpacking the ifrs implications of covid-19 for travel and leisure companies listed on the jse

The influence of neophobia and enduring food involvement on travelers' perceptions of wellbeing—evidence from international visitors to iran

Designing a wellness-based tourism model for sustainable rural development

Factors stimulating value micro-businesses attribute to digital marketing technology (dmt) adoption

A critique on how to overcome slack in the medical tourism post pandemic

Key factors in the implementation of the internet of things in the hotel sector

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