Journal of Fundamentals of Renewable Energy and Applications

Journal of Fundamentals of Renewable Energy and Applications
Open Access

ISSN: 2090-4541

+44 1300 500008

The development of a wheat straw based biorefinery for bioethanol fermentation

International Congress and Expo on Biofuels & Bioenergy

August 25- 27, 2015 Valencia, Spain

Chenyu Du

Scientific Tracks Abstracts: J Fundam Renewable Energy Appl

Abstract :

The development of the 2nd generation of bioethanol production process from lignocellulosic raw materials has attracted
increasing attention worldwide. Wheat straw is the most abundant lignocellulosic biomass in the UK and approximately
1.32 million tons wheat straw is available in the UK for the production of bioethanol. However wheat straw need to be pretreated
and hydrolyzed into simple sugars before it could be used for bioethanol fermentations. In this study, we report a
biological pre-treatment strategy to convert wheat straw into a generic fermentation feedstock and then to convert the wheat
straw hydrolysate into bioethanol via yeast fermentation.In this biorefining strategy, Aspergillus niger was firstly cultured on
the wheat straw for the cellulosic enzyme production and then the cellulase-rich fungal extract was used to hydrolyse the
fermented wheat straw. In solid state fungal fermentation using autoclaved wheat straw, an cellulase activity of 9.5 FPU/g was
achieved. When 0.5% yeast extract and a mineral solution were added, the enzyme activity increased to 24.0 FPU/g after 5
days of cultivation. When an alkali soaking modified wheat straw (1% NaOH at room temperature for overnight) was used, the
cellulase activity reached 23.3 FPU/g just after 1 day of culture. The hydrolysis of the fermented wheat straw using the fungal
culture filtrate led to 4.34 g/L glucose in the hydrolysate at a solid loading rate of 5%. Increase in solid loading rate resulted in a
higher glucose concentration of over 10 g/L in the wheat straw hydrolysate. The wheat straw hydrolysate has then been utilized
in bioethanol fermentation using saccharomyces cerevisiae strains, no substrate inhibitory affect was observed.

Biography :

Dr. Chenyu Du is a Reader in Chemical Engineering in the School of Applied Sciences at the University of Huddersfield. His main research area is biosynthesis of biofuels,
biochemicals and biopolymers using sustainable raw materials. He got both his bachelor and PhD degrees from Tsinghua University, China. Then he moved to the University
of Manchester in 2006 working on a platform chemical production from sustainable raw materials project (funded by EPSRC). He developed four biorefinery strategies to
convert wheat or wheat milling by-products into microbial generic feedstocks based on submerged fungal fermentation or solid-state fungal fermentation. Since joined the
University of Nottingham in June, 2010, he has been involved in the research pertaining to the Lignocellosic Conversion to Ethanol program. He is also interested in yeast
genetic modification, yeast strain screening and yeast viability improvement.