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Monitoring of Radix et Rhizoma Rhei in Korean medicinal herb mark | 39666
Medicinal & Aromatic Plants

Medicinal & Aromatic Plants
Open Access

ISSN: 2167-0412

+44 1300 500008

Monitoring of Radix et Rhizoma Rhei in Korean medicinal herb market by gene molecular analysis


3rd Global Summit on Herbals & Traditional Medicine

October 18-20, 2017 Osaka, Japan

Jin Ah Ryuk and Byoung Seob Ko

Korea Institute of Oriental Medicine, Republic of Korea

Posters & Accepted Abstracts: Med Aromat Plants

Abstract :

Radix et Rhizoma Rhei, â�?�?Dahuangâ�? in Chinese, is widely known as a purgative and anti-inflammatory agent. The origine is divided into Rhei Rhizoma and Rheum species. In Korean Pharmacopeia, Rhei Rhizoma is used three Rheum species (Polygonaceae) as Rheum palmatum, R. tanguticum, R. officinale. However, due to the morphologic similarity of the aerial parts and frequent occurrence of intermediate forms, the taxonomy of this genus and the correct identification of Rheum species and Rhei Rhizoma are very difficult. Rhei Rhizoma have been often misused as other herbal, such as R. undulatum and Rumex species. We have determined nucleotide sequences on the ITS and chloroplast pet B-D gene to detection species-specific genetic markers between origin Rhei Rhizoma and Rhei Undulatai Rhizoma. According to the results, Rhei Rhizoma (R. palmatum, R. tanguticum, R. officinale) and Rhei Undulata Rhizoma (R. undulatum) were divided into two groups separately. We developed a convenient and efficient identification method using the genetic marker. This results provided that speciesspecific genetic markers showed some authentic methods for the identification of Rhei Rhizoma. The purpose of study is to identify their origin at the genomic DNA level by DNA fingerprinting and DNA sequence analysis. We monitored the rhubarb that was circulating in Korean medicinal herb market.

Biography :

Jin Ah Ryuk working in Korea Institute of Oriental Medicine which is in Republic Korea. And his research interest bsed on Herbal Medicine, Herbs etc.

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