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Poultry, Fisheries & Wildlife Sciences

Poultry, Fisheries & Wildlife Sciences
Open Access

ISSN: 2375-446X

+44-20-4587-4809

Poultry, Fisheries & Wildlife Sciences : Citations & Metrics Report

Articles published in Poultry, Fisheries & Wildlife Sciences have been cited by esteemed scholars and scientists all around the world. Poultry, Fisheries & Wildlife Sciences has got h-index 16, which means every article in Poultry, Fisheries & Wildlife Sciences has got 16 average citations.

Following are the list of articles that have cited the articles published in Poultry, Fisheries & Wildlife Sciences.

  2021 2020 2019 2018

Year wise published articles

63 9 3 17

Year wise citations received

155 136 109 96
Journal total citations count 858
Journal impact factor 3.6
Journal 5 years impact factor 6.11
Journal cite score 5.68
Journal h-index 16
Journal h-index since 2018 14
Important citations (440)

characterization of scavenging and intensive chicken production system in lume district, east showa zone, oromia regional state, ethiopia

estimation of selection accuracy and responses of the production characteristics using different selection intensity in magelang duck

production and reproduction performance of local chicken breeds and their marketing practices in wolaita zone, southern ethiopia

Adaptation of common carp (cyprinus carpio l. to regular swimming exercise i. muscle phospholipid fatty acid composition and lipid peroxide status exercise ii. metabolism

Physiological responses of carp (cyprinus carpio l.) to dietary exposure to zearalenone (zen)

Avian influenza h5n1 infection in poultry and their handlers in egypt: risk factors and zoonotic potential

Detection of trans-boundary animal diseases by using participatory disease surveillance (pds) in aga district, dakahlia governorate, egypt

Endemic status and zoonotic potential of avian influenza viruses in egypt, 2006-2019

Intestinal bacterial flora of mediterranean gilthead sea bream (sparus aurata linnaeus) as a novel source of natural surface active compounds

Macro- and trace elements in chinese mitten crabs (eriocheir sinensis) from szczecin lagoon, poland – implications for human health

Ecohydrological costs and benefits of common carp, the dominant species in a ‘novel' tropical lake ecosystem

Cutaneous s?de-effects of the potential covid-19 drugs

C6 ceramide (d18:1/6:0) as a novel treatment of cutaneous t cell lymphoma

Improvement of atopic dermatitis by synbiotic baths.

Steroid phobia: is there a basis? a review of topical steroid safety, addiction and withdrawal

Protective antibody response following oral vaccination with microencapsulated bacillus anthracis sterne strain 34f2 spores

Evaluation of the on-farm dairy technologies in ethiopia: a review

Lathifah qa, turista dd, azizah l, khulaifi ae. identification of formalin and borax on tuna in ngemplak market tulungagung regency. medical laboratory analysis and sciences journal. 2019;1(1):1-5

Sente c, khaitsa m, tomusange j, onyuth h, kahwa d, bailey h. evaluation of the efficiency and quality of six surfaces in drying haplochromis sp (enkejje) at rubare fish landing site in uganda. cogent food & agriculture. 2019:1685444.

Bakkelund tp. how can proteins, lipids and astaxanthin be extracted from snow crab (chionoecetes opilio) rest raw material in a sustainable manner? (master's thesis, ntnu).

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