Journal of Agricultural Science and Food Research
Open Access

Papaya Anthracnose

Papaya Anthracnose. Papaya anthracnose is caused by the fungus Colletotrichum gloeosporioides and is one of the most widespread and devastating disease of papaya, especially during storage. It is a major constraint to papaya production as well as to export of the fruit to bigger overseas markets.Early action means that you can probably avoid using chemicals when treating papaya anthracnose. Use cultural control measures like harvesting mature fruit promptly, instead of leaving it on the tree. You should also remove all dead leaves and fruit from the garden. Take special care to get all those fallen under and around the papaya tree. Cleaning up weeds or other garden debris can prevent the spread of papaya anthracnose from rain splash back and plant-to-plant contact. Also, always sanitize tools to prevent the spread of diseases.