GET THE APP

Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

+44 1223 790975

Research Article - (2019)Volume 10, Issue 1

Views and Attitudes of Local Farmers towards Planting, Growing and Managing Trees in Agroforestry System in Basona Worena District, Ethiopia

Solomon Ayele Tadesse*
 
*Correspondence: Solomon Ayele Tadesse, Department of Natural Resources Management, College of Agriculture and Natural Resource Sciences, Debre Berhan University, Debre Berhan, Ethiopia, Tel: +251946703660, Email:

Author info »

Abstract

Agroforestry is a dynamic ecological-based natural resources management practice that integrates food crops, trees, and livestock in an agricultural landscape where the components may have ecological, economical, and social impacts. This study aimed at examining the views and attitudes of local farmers towards ‘planting, growing, and managing trees in agroforestry system’ in Basona Worena District, Ethiopia. As there was already a traditional agroforestry adopted by the farmers, the study kebele was purposely selected. A structured questionnaire was developed by accounting different socioeconomic variables. A total of 94 respondents were randomly contacted to collect the questionnaire data. Multiple linear regression technique was employed to analyze and interpret the data. Contrary to expectation, the findings showed that a greater proportion (about 60%) of the respondents did not practice agroforestry. However, those farmers who used to practice traditional agroforestry mainly exercised it to meet their household wood demands. Based on their economic values, the most commonly preferred tree species planted and grown by the farmers in descending order, included eucalyptus species, Acacia abyssinica, Croton macrostachyus, Sesbania sesban, Cupressus lusitanica, and Olea africana. The results also suggested that the farmers had conscious perceptions to determine the negative and positive effects of tree species on food crops, soils, and water. Generally, a greater proportion of the farmers strongly agreed (73.33%) that they had developed positive attitudes towards ‘planting, growing, and managing trees in agroforestry system’. Moreover, the multiple linear regression models showed that different socioeconomic variables significantly influenced the attitudes of farmers towards ‘planting, growing, and managing trees in agroforestry system’. Generally, the regression model explained about 36% of the variance in attitudes of the respondents towards ‘planting, growing, and managing trees’. Hence, providing improved agroforestry extension services, including incentives (e.g., seeds, tree seedlings, technical supports, and credits) may help increase the active participation of the farmers to adopt plant, grow, and manage trees in agroforestry system. Moreover, provision of adequate technical trainings on agroforestry technologies and establishing demonstration site is indispensable to increase the awareness level of the local farmers and thereby promote the adoption of agroforestry technologies in Basona Worena District and elsewhere.

Keywords

Adoption; Agroforestry; Extension services; Managing trees; Technical training

Introduction

Resulting from various factors, the natural vegetation in Ethiopia is being degraded rapidly. Some of the main reasons for the decline in the vegetation coverage in the country include unwise utilization of the forests for fuelwood, construction materials, charcoal burning, urbanization, large scale investment, fast population growth, and illegal farming inside forested areas [1]. As a result, the forests in the country have steadily declined in coverage, species composition, structure, and richness [2,3].

To overcome the aforementioned deriving factors, agroforestry is an optimal solution by which the degraded vegetation in Ethiopia can be restored to provide sustainable multipurpose values which in turn enhance the livelihoods of the indigenous people [3-10] and also reduce the anthropogenic pressure on the remnant forest resources in the country. Moreover, agroforestry can help increase the agricultural productivity through maintaining soil fertility either through litterfall and/or retrieving back the leached nutrients with the help of the deep root system [6,9] and also reducing the adverse effects of erratic climate [6] which ultimately leads to ensure the green economy that Ethiopia is striving to achieve in its long term development goal. Hence, agroforestry helps diversify and sustain production to increase social, economic, and environmental benefits [11,12]. Agroforestry does not only provide multiple benefits to mankind, but also it helps restore the degraded environment, including biotic and abiotic natural resources [4,6,8,13]. In fact, agroforestry could provide vital ecological security at local, regional, and national levels [14]. With this tremendous role in mind, agroforestry has an essential contributions to improve the livelihoods of the agrarian society who lives especially in the developing countries [4,12].

On top of promoting the products obtained from annual crops, deliberately growing trees with annual crops in agroforestry system can increase total productivity, reduce land degradation, and improve nutrient cycling, while producing fuelwood, fodder, fruit, and timber [5-7]. However, the higher productivity and improved sustainability secured in agroforestry land use compared with mono-culture cropping are the outcome of a complex set of interactions among the different components of the system [14]. For example, Asfaw [4] noted that various traditional management practices, including spatial and temporal arrangements can be mentioned to enhance or maintain soil fertility and crop production in agroforestry land use. An important aspect of the interactions may, however, also include the increase in dominance of trees as they mature and compete with food crops for light, water, and nutrients [4,15].

In southern Ethiopia (e.g., Sidama and Gedeo Zones), various traditional agroforestry land use exists where trees and shrubs are found as important components [4-7,9,13]. Those traditional management practices without any extension input have developed over time to select the effective mixture of agroforestry components [4]. Nair also noted that maintaining and integrating the various components in agroforestry system is intentional and carried out under levels of low technical inputs [14]. Therefore, agroforestry contributes to ensure food security and poverty alleviation where adopted and practiced [4,6,8,9].

Rural people are usually prosperous in their traditional views towards natural resources management [15]. However, the exclusion of the direct participation of the people in natural resources management can lead to environmental degradation resulting from the unsustainable resources utilization [16,17]. For instance, shortage of knowledge, adverse attitudes, and lack of benefit-sharing scheme from forests to the surrounding people has aggravated the degradation of forests in various developing countries, including Ethiopia [18-20]. Attitude is positive or negative outlook of a person towards an event, including tree planting, growing, and managing in agroforestry system [19-21]. Therefore, forest conservation is affected by the attitude of the person who is unavoidably linked with the forests and through his/her active involvement in forest management [18-20]. Behavior of a person can be affected by his/her views towards agroforestry. Attitude of the person in turn can be influenced by his/her manners [22]. Hence, appreciating how manners influence the attitudes of people is critical for the management and sustainable utilization of the forests through initiating agroforestry land use, where majority of the inhabitants are entirely reliant on forests to meet their basic needs [18-20].

Studies to characterize the existing traditional agroforestry practice and how the local communities manage the different components of agroforestry system are lacking in Basona Worena District, Ethiopia [23]. To understand and increase our insights on the traditional agroforestry practice and thereby forward plausible remedial solutions, this study aimed at examining the views and attitudes of farmers towards ‘planting, growing, and managing trees in agroforestry system’ in Basona Worena District, Ethiopia. This study is relevant to: (1) characterize the existing traditional agroforestry practice and how the local communities manage the different components of agroforestry system; (2) identify the most commonly preferred agroforestry tree species planted, grown, and managed by famers; (3) investigate farmers’ views on the impacts of tree species planted and grown in agroforestry system on food crops, soils, and water; (4) explore the attitudes of farmers towards ‘planting, growing, and managing trees in agroforestry system’ in Basona Worena District, Ethiopia. Therefore, the findings of this study may provide crucial scientific highlights for policy- and decision-makers, researchers, and other stakeholders who have direct or indirect responsibility to conserve the biodiversity through practicing agroforestry technologies (i.e., because expanding pure plantation forestry is a difficult task due to the scarcity of vacant land in most parts of Ethiopian highlands, including Basona Worena District) and thereby achieve the goal of restoring the biodiversity through reducing adverse environmental impacts [23].

Materials and Methods

Study area

The study was conducted in Basona Worena District, Ethiopia. The study kebele (i.e., Gudo Beret Kebele) was purposely selected because there was already a traditional agroforestry practiced by the farmers. Kebele is the lowest governmental entity in the country. The study site is positioned on 10°41 ׳ 50 ׳׳ north and 39°47 ׳ 03 ׳׳ east at a distance of 162 km northeast of Addis Ababa and 32 km in the same direction from Debre Berhan town on the street running to Dessie (Figure 1). The altitude varies between 2828 to 3700 meters above sea level [23]. The total area of the study site is about 7,054 hectares among which 1,418 ha are plantation forests, 923 ha of grazing land, and the other 4,713 ha are assigned for crop production. The total population size is estimated to be 4,550 people with a density of 90.03 individuals/km2. The total number of households is 1052. Most of the residents practice mixed agriculture. The climate of the area is mainly “Dega”, i.e., temperate type cool climate. The mean annual rainfall ranges between 950-1200 mm while the average yearly temperature is about 10-200°C (Personal contact with North Shewa Administrative Zone of Agriculture and Rural Development Department, March 20, 2018.

agricultural-science-food-research-study-area

Figure 1: Location map of the study area.

Study approach

A reconnaissance study was conducted to visualize the study area and identify the essential information to be gathered. A structured questionnaire was developed [17,20] which probably influence the views and attitudes of farmers towards ‘tree planting, growing, and managing in agroforestry system’. Majority of socio-economic, experience, and knowledge determining questions were quantified in nominal rates with a scale of 3=yes, unsure=2, and 1=no. Greater values suggested better outlooks on planting, growing, and managing trees in agroforestry system. Distance between the nearby access road and the respondents’ land where they practiced agroforestry, age, and family size, length of residence, annual income, land size and level of education were measured in continuous numbers. To complement the structured questionnaire, the participants qualitatively discussed their ideas on planting, growing, and managing trees in agroforestry system.

To measure the attitudes of the participants towards ‘planting, growing, and managing trees in agroforestry system’, Likert scale was used with a scale of 5=strongly agree, 4=agree, 3=unsure, 2=disagree and 1=strongly disagree [24,25]. Greater values suggested positive attitudes towards ‘planting, growing, and managing trees in agroforestry system’.

Data collection

A household survey was conducted by developing and administering a structured questionnaire consisting of closed- and open-ended questions. The questionnaire was prepared by accommodating socioeconomic variables, such as sex, age, family size, annual income, educational status, length of stay in the study site, livestock ownership, land ownership, land size, labor, market, local bylaws, incentives, accessibility to various forestry extension services, and the like. The questionnaire was managed with a sum of 94 randomly selected households. The total sample size was determined according to Israel [26]. The households were randomly selected through a lottery system based on their house identification numbers. The enumerators collected the questionnaire data via house-to-house visits in March 2018.

Independent variables

The independent variables included the followings:

• Sex;

• Age;

Family size;

• Educational level;

• Annual income;

• Livestock ownership;

• Had adequate grazing land;

• Needed to have more livestock than had at present;

• Had a shortage of forage for their livestock;

• Length of stay in the study site (in years);

• History of settlement in the area;

• Intention to live in the study site in the future;

• Private land ownership;

• Land size;

• Had a scarcity of fuelwood;

• Had practiced agroforestry;

• Planted and grew tree seedlings in agroforestry system;

• Distance between the nearby access road and their land where they planted and grew trees in agroforestry system (km);

• Had enough labor to manage trees/seedlings planted and grown in agroforestry system;

• Got incentives (e.g., seeds, tree seedlings, technical supports, and credits) to plant and grow trees in agroforestry system;

• Had sufficient market to sell their products (e.g., wood, fruit, etc.) obtained from agroforestry system and ;

• Had any traditional bylaws that restrict people and/or livestock from illegally destroying the tree seedlings planted and grown in agroforestry system.

Dependent variable

The dependent variable, i.e., attitudes of the farmers towards ‘planting, growing, and managing trees in agroforestry system’ was derived from a statement ‘agree that the agroforestry in the study site is environmentally friendly, economically feasible, and socially acceptable’.

Data analyses

Quantitative statistical method was employed to analyze and interpret the results. For example, descriptive statistics, including mean, standard deviation, frequency, and percentage were quantified to infer the characters of the respondents on the most commonly preferred tree species planted, grown, and managed in the study site. Multiple linear regression model with α=0.05 was employed to predict the attitudes of farmers towards ‘planting, growing, and managing trees in agroforestry system’. However, before running the model, the household survey data were checked for assumptions, including linearity, singularity, multicollinearity, homoscedasticity, heteroscedasticity, homogeneity of variance, and normality [17,27]. There were no shortcomings with the entire independent variables to meet the aforementioned assumptions. Considering multiple comparisons (i.e., 22 tests per dependent variable) with a Bonferroni correction, P ≤ 0.002 was judged significant. The Bonferroni correction was calculated by dividing 0.05 to 22 which is equal to 0.002 [17,27]. SPSS version 16 was used to perform the data analyses.

Results

A sum of 94 respondents reacted to the questionnaire survey. A larger percentage (65.26%) of the respondents was males, and the mean age of the participants was about 42.6 years with a SD of 13.4. A mean of about 6 persons were found to live in a household. Greater than half of the respondents (54.74%) went to primary school. A larger proportion (73.68%) of the respondents practiced mixed agriculture, and the mean annual income was about 14,336 Ethiopian Birr (ETB) (Table 1).

Variables Descriptive results Pecentage (%)
Sex Male 65.26
Female 34.74
Age Mean=42.6 years; SD=13.4
Family member Mean=6.02 persons; SD=6.75
Illiterate 28.42
Primary 54.74
Level of education Secondary 8.42
Diploma 3.16
Degree 5.26
Crop cultivation 17.89
Livestock rearing 3.16
Occupation Mixed farming 73.68
Government employee 5.27
Other 0
Annual income in ETB Mean=14,336; ETB; SD=7,882
Livestock ownership Yes 75.79
No 24.21
Had enough grazing land for their livestock Yes 40
No 60
Wanted to keep more livestock than had at present Yes 72.63
no 27.37
Prestige 0
Reason to keep more number of livestock than had at present Insurance during crop failure 63.59
Enough grazing land 16.84
Other 0
No 19.57
Had a shortage of fodder for their livestock Yes 46.32
No 53.68
Free range grazing 7.37
Cut and carry system 24.21
Methods used by the respondents to manage the satisfaction of forage requirement Transhumance 0
Purchasing additional fodder 12.63
Crop residue 23.16
Other 0
Length of residence in the area (years) Mean=37.07 years; SD=14.12
History of settlement in the area Inherited land from my ancestor 53.69
Bought land 14.74
Settled by own interest 4.2
Settled by the state 27.37
Other 0
Had the plan to stay in the area in the future Yes 65.26
Unsure 32.63
No 2.11
Land ownership Yes 92.63
No 7.37
Land size (ha) Mean=0.88 ha; SD=0.49
Shortage of fuelwood Yes 20
No 80
Practiced agroforestry in Gudo Beret Kebele Yes 38.95
No 61.05
Lack of knowledge on agroforestry 17.89
Lack of technical support 7.37
Shortage of the supply for agroforestry tree seedling 4.21
Reason not to practice agroforestry system in Gudo Beret Kebele Shortage of land 34.74
Lack of awareness about agroforestry 10.53
Lack of appropriate knowledge about tree management 11.79
Lack of incentive 0
Lack of market 10.53
Planted and grew tree seedlings in agroforestry system Yes 38.95
No 61.05
Three- four 0
The amount of land that the respondents allocated for agroforestry practice Half 15.78
Quarter 24.21
All 0
None 59.44
The estimated distance between the access road and the land of the respondents where agroforestry was practiced (km) Mean=2.55 km; SD=1.29
Alley cropping system 0
The type of agroforestry system practiced in Gudo Beret Kebele Inter cropping system 48.66
Home garden 51.34
Park line or scattered tree species 0
Shelter belt 0
Appropriate tree species selection 29.47
Appropriate spacing 0
Pollarding 0
Pruning 1.05
Management practice used by the respondents to reduce the negative impacts of trees Fertilizing 15.79
Thinning 4.21
Fencing 0
Watering 21.05
Composting 35.79
Other 0
Had enough labor to manage the seedlings/ trees planted and grown in agroforestry system Yes 49.47
No 50.53
Got incentives Yes 9.47
No 90.53
The organization that provided incentives to the respondents Government 100
NGO 0
Other 0
Had sufficient market to sell their agroforestry products Yes 75.79
No 24.21
Knew any traditional by laws that restrict people and/or livestock from illegally destroying the tree seedlings planted and grown in agroforestry system Yes 7.37
No 62.1
Unsure 30.53
The specific kind of bylaw used in the study site Punishment by money 100

Table 1: Sample characteristics and descriptive results of the study area.

About three-fourth (75.79%) of the households had livestock. However, a larger proportion (60%) did not have sufficient grazing area. In contrast, the greater percentage (72.63%) of them wanted to have additional number of livestock than had at moment. More than three-fifth of the households (63.59%) marked that having more heads of livestock used to guarantee as insurance during crop failure. However, more than half of them (53.68%) claimed that they had a scarcity of forage. Thus, about one-fourth of the respondents (24.21%) used to exercise cut and carry system to manage the shortage of forage (Table 1).

On average, the contacted participants had lived in Gudo Beret Kebele for about 37 years. With respect to the settlement history, about 53.69% participants underlined that they had succeeded land from their ancestors. Similarly, about 65.26% and 92.63% of them planned to live in Gudo Beret Kebele in the future and marked that they had their own private lands, respectively. The mean land size which belonged to the residents was about 0.88 ha. More than three-fourth of the households (80%) underlined that they did not have a scarcity of biomass fuel (Table 1).

Contrary to expectation, majority of the households (61.05%) noted that they did not practice agroforestry system. More than one-third of the participants (34.74%) noted that one of the main reasons that restrained the respondents not to practice agroforestry in Gudo Beret Kebele was shortage of land. Hence, majority of the households (61.05%) did not plant and grow tree seedlings in agroforestry system. The results implied that more than half of the farmers (61.05%) did not allocate their landholdings for agroforestry practice. The average estimated distance between the access road and the land of the respondents where they practiced agroforestry was about 2.55 km. About half of the contacted participants (51.34%) practiced home-garden agroforestry.

More than one-third of the farmers (35.79%) used composting to manage and reduce the negative impacts of trees on food crops and soils. However, half of them (50.53%) underlined that they had a scarcity of labor to handle the seedlings/trees planted and grown in agroforestry system. On top of this, most of the households (90.53%) complained that they did not get any incentives to practice agroforestry. Amazingly, all of the participants (100%) commented that the incentives were provided by the government. In contrast, about three-fourth of the respondents (75.79%) noted that they had sufficient market to sell their agroforestry products (e.g., wood, fruits, etc.). More than three-fifth of the participants (62.1%) noted that farmers lack knowledge on the presence of any traditional bylaws that restrict people and/or livestock from illegally destroying the tree seedlings planted and grown in agroforestry system. Surprisingly, 100% of the participants underlined that the only bylaw known and being implemented in study site was monetary punishment (Table 1).

The most commonly preferred, planted, grown, and managed tree species in agroforestry system by the local farmers in descending order, included eucalyptus species, Acacia abyssinica, Croton macrostachyus, Sesbania sesban, Cupressus lusitanica, and Olea africana. The farmers planted and grew those tree species mainly for charcoal, fuelwood, fencing, construction material, sale, aromatic material, soil fertility management, fodder, farm implements, timber, and wind break purposes (Table 2).

No Tree species Number of respondents Main purposes of the tree species grown
1 Eucalyptus species 34 Charcoal, fuelwood, fencing, construction material, for sale, and windbreak
2 Acacia abyssinica 28 Charcoal, fuelwood, soil fertility management, and farm implements
3 Croton macrostachyus 28 Charcoal, fuelwood, soil fertility management, shade, and farm implements
4 Sesbania sesban 27 Fodder, fuelwood, and soil fertility management
5 Cupressus lusitanica 24 Charcoal, fuelwood, construction material, timber production, fencing, for salem and windbreak
6 Olea africana 2 Charcoal, for sale, aromatic material, farm implements, and shade

Table 2: The most commonly preferred, planted, grown, and managed tree species by the farmers in agroforestry system together their main purposes in Gudo Beret Kebele.

The farmers perceived that eucalyptus species have various negative effects on food crops, soils, and water. This was attached to the reality that eucalyptus trees may out complete the food crops for light, nutrients, moisture, and also make tillage practice difficult with their massive root system. As a result, farmers did not want to plant and grow eucalyptus tree species on their farmlands for fear that the species have allelopathic effects on food crops. As a result, the farmers mostly planted and grew eucalyptus tree species around their home-gardens and farm boundaries. In contrast, the farmers believed that Acacia abyssinica, Croton macrostachyus, and Sesbania sesban have positive effects on food crops, soils, and water. This is because the farmers consciously observed through their intuitive experience that Acacia abyssinica, Croton macrostachyus, and Sesbania sesban trees can fix nitrogen, increase soil fertility, and thereby make nutrients readily available for food crops grown in association with those trees in agroforestry system. Moreover, the farmers believed that the aforementioned tree species can reduce soil erosion caused by rainwater and thereby conserve the water in the soil system (Table 3).

No Tree species Effects on food crops Effects on s oils Effects on water
+ve -ve +ve -ve +ve -ve
1 Eucalyptus species 0 13 0 12 0 10
2 Acacia abyssinica 28 0 27 0 11 0
3 Croton macrostachyus 21 0 20 0 5 0
4 Sesbania sesban 18 0 21 0 10 0
5 Cupressus lusitanica 0 0 0 0 0 0
6 Olea africana 0 0 0 0 0 0

Table 3: The views of farmers on the six commonly preferred, planted, grown, and managed tree species in agroforestry system with respect to their main effects on food crops, soils, and water. The number of respondents was shown in the table.

About three-fourth (73.33%) of the participants strongly agreed that they developed positive attitudes towards ‘planting, growing, and managing trees in agroforestry system’ are environmentally friendly, economically feasible, and socially acceptable in the study site (Table 4).

Belief statement Strongly Agree (%) Agree (%) Unsure (%) Disagree (%) Strongly Disagree (%) M (SD)* Factor loading score
Agree that planting, growing, and managing trees in agroforestry system is environmentally friendly, economically feasible, and socially acceptable. 73.33 9.7 4.24 12.73 0 4.44 (1.05) 0.75

Table 4: Descriptive results for item measuring the attitudes the farmers towards ‘planting, growing, and managing trees in agroforestry system’ in Gudo Beret Kebele.

The multiple linear regression models showed that numerous socioeconomic variables significantly influenced the attitudes of farmers towards ‘planting, growing, and managing trees in agroforestry system because they believed that agroforestry land use is environmentally friendly, economically feasible, and socially acceptable. As detected from their slopes, family size (β=0.20), educational status (β=0.24), needed to have more number of livestock than had at the moment (β=0.35), those who had a scarcity of forage to livestock (β=0.17), had the plan to live in Gudo Beret Kebele in the future (β=0.25), had private land ownership (β=0.30), and those who got incentives (e.g., seeds, tree seedlings, technical supports, and credits) to plant and grow trees in agroforestry system (β=0.22) significantly had positive attitudes towards ‘planting, growing, and managing trees in agroforestry system’. In contrast, those who had knowledge on the traditional bylaws that restrict local people and/or livestock from illegally destroying the tree seedlings planted and grown in agroforestry system (β=-0.30) significantly had negative attitudes towards ‘planting, growing, and managing trees in agroforestry system’. Generally, the regression model explained about 36% of the variance in attitudes of the respondents towards ‘planting, growing, and managing trees in agroforestry system’ (Table 5).

Variable Attitudes towards ‘planting, growing, and managing trees in agroforestry system’’
ß t P value
Intercept 4.15 17.79 -
Sex (Male=1; Female=2) -0.07 -0.64 0.526
Age 0.02 0.17 0.865
Family size 0.2 3.18* 0.002
Level of education 0.24 3.69* 0.001
Annual income -0.04 -0.37 0.716
Livestock ownership (Ye =3; No=1) 0.07 0.7 0.485
Had enough grazing land (Yes=3; No=1) 0.02 0.2 0.84
Needed to keep more livestock than had at present (Yes=3; No=1) 0.35 3.57* 0.001
Had a shortage of fodder for their livestock (Yes=3; No=1) 0.17 3.34* 0.002
Length of residence in the area (in years) 0 0.02 0.994
History of settlement in the area 0.08 0.79 0.43
Had the plan to stay in the area in the future (Yes=3; Unsure=2; No=1) 0.25 3.74* 0.001
Had private land ownership (Yes=3; No=1) 0.3 4.08* 0.001
Land size (ha) 0.06 0.5 0.616
Had a shortage of fuelwood (Yes=3; No=3) 0.05 0.52 0.601
Had practiced agroforestry (Yes=3; No=1) 0.04 0.35 0.728
Planted and grew tree seedlings in agroforestry system (Yes=3; No=1) 0 0.04 0.971
Distance between the nearby access road and the respondents’ land where they planted and grew trees in agroforestry system (km) -0.11 -1.1 0.274
Had enough labor to manage the trees/seedlings planted and grown in agroforestry system (Yes=3; No=1) 0.16 1.62 0.109
Got incentives (e.g., seeds, tree seedlings, technical supports, and credits) to plant and grow trees in agroforestry system ( Yes=3; No=1) 0.22 3.32* 0.002
Had sufficient market to sell their products (e.g., wood, fruit, and other products) obtained in agroforestry system (Yes=3; No=1) 0.03 0.31 0.756
Knew any traditional bylaws that they used to restrict people and/or livestock from illegally destroying the tree seedlings planted and grown in agroforestry system (Yes=3; Unsure =2; No=1) -0.3 -3.18* 0.002

Table 5: Multiple linear regression modela to predict the attitudes of the farmers towards ‘planting, growing, and managing trees in agroforestry system’ b. +indicates a positive change in attitude and -a negative change in attitude.

Discussion

The present study investigated the views and attitudes of farmers towards ‘planting, growing, and managing trees in agroforestry system’ in Basona Worena District, Ethiopia. In contrast to expectation, the present study demonstrated that majority of the farmers did not practice agroforestry land use in the study site. One of the plausible causes for such surprising outcome is explained by the shortage of land to grow seedlings in agroforestry system. For example, due to the shortage of land, most of the farmers planted and grew trees around their home-gardens. Previous studies also noted that farmers in eastern and southern Ethiopia were not voluntary to plant trees on their farmlands when they had a shortage of land, but they used to plant trees along roadsides and around their homesteads [28-30]. Moreover, lack of technical knowledge on agroforestry system and its values (e.g., ecological, economic, and social), lack of appropriate knowledge on tree management in agroforestry system, shortage of awareness about agroforestry technologies, lack of technical support, and shortage of input (e.g., tree seeds and seedlings) are also believed to hinder people not to actively practice agroforestry land use. Similarly, previous studies noted that farmers’ decision to plant and grown trees in the highlands of Ethiopia is mainly affected by labor availability, presence of market to forest products, access to tree seeds and seedlings, technical knowledge, provision of extension services, farmland ownership and size [23,31].

However, those farmers who practiced traditional agroforestry in Gudo Beret Kebele mainly exercised it to meet their household wood demands. For example, based on their economic benefits, the most commonly preferred tree species planted and grown by the farmers in agroforestry system in descending order, included eucalyptus species, Acacia abyssinica, Croton macrostachyus, Sesbania sesban, Cupressus lusitanica, and Olea africana. Moreover, the results suggested that the farmers planted and grew those tree species mainly for wood-based products, including charcoal, fuelwood, fencing, construction material, sale, fodder, farm implements, and timber. Other studies also noted that farmers mostly practice traditional agroforestry to earn wood-based products [4,6,7,32].

Regardless of its attractive economic benefits, farmers did not want to plant and grow eucalyptus trees on their farmlands for fear that the trees have allelopathic effects on food crops. Farmers also thought that eucalyptus trees have negative effects on soils and water. Moreover, the farmers complained that planting and growing eucalyptus trees with food crops may increase competition for water, nutrients, and light. Various research findings also claimed that soil acidification, nutrient depletion, and allelopathic effect [33-37] as well as excessive water utilization [36,38,39] are the typical negative environmental effects of eucalyptus trees especially when it is planted and grown together with food crops [38-40]. In addition, the farmers learned from their visual experience that the massive root system of eucalyptus trees makes tillage very difficult if eucalyptus is grown on farmlands. Other studies suggested that the roots of eucalyptus trees make plowing hard when they are grown on farmlands [35,41]. As a result, farmers mostly used to plant and grow eucalyptus trees around their homesteads and farm boundaries. In addition, to control the adverse effects of tree species in agroforestry system, the farmers in Gudo Beret Kebele used different management techniques, including composting, appropriate tree species selection, watering, and fertilizing. Similarly, other research findings suggested that the negative effects of trees in agroforestry system can be managed if proper tree management operations are put in place [35,41-43].

In contrast, the farmers believed that Acacia abyssinica, Croton macrostachyus, and Sesbania sesban hafe positive effects on food crops, soils, and water. This is because the farmers observed through their conscious experience that Acacia abyssinica, Croton macrostachyus, and Sesbania sesban trees can fix nitrogen, increase soil fertility, and thereby make nutrients readily available to food crops grown in association with those tree species in agroforestry system.

Several previous studies also supported these contextual argumentations [4,6,9,10,35,41,44]. In addition, the farmers believed that those tree species can reduce soil erosion caused by rainwater and thereby conserve the water in the soil system. However, the farmers believed that Cupressus lusitanica and Olea africana had neither positive nor negative effects on food crops, soils, and water. Nevertheless, this may need further experimental studies to test whether the intuitive beliefs of the farmers is scientifically true or not.

Generally, the results showed that farmers had positive (87.5%) rather than negative (12.5%) attitudes towards ‘planting, growing, and managing trees in agroforestry system’. As a result, the farmers had developed the beliefs that planting, growing, and managing trees in agroforestry system is environmentally friendly, economically feasible, and socially acceptable.

The multiple linear regression models showed that different socioeconomic variables significantly influenced the attitudes of the farmers towards ‘planting, growing, and managing trees in agroforestry system’. As shown in their slopes, family size, educational level, needed to have more livestock than had at the moment, scarcity of forage, planned to live in the study site in the future, land ownership, and those who got incentives (e.g., seeds, tree seedlings, technical supports, and credits) to plant and grow trees in agroforestry system significantly had positive attitudes towards ‘planting, growing, and managing trees in agroforestry system’. Similarly, other findings suggested that farmers’ attitudes towards growing and managing trees were positively influenced by various socio-economic variables [20,23,37,45-50]. In contrast, those respondents who knew any traditional bylaws that restrict people and/or livestock from illegally destroying tree seedlings planted and grown in agroforestry system significantly had negative attitudes towards ‘planting, growing, and managing trees in agroforestry system’.

One of the possible reasons for the increase in positive attitudes towards ‘planting, growing, and managing trees in agroforestry system’ with the increase in family size revealed that respondents with greater number of family members may have more labor available to practice agroforestry in Gudo Beret Kebele. In addition, as the management practices for most of agroforestry technologies are labor intensive, households with large labor forces have more probability to accept agroforestry land use practice than those with low number of labors. The increase in the positive attitudes of farmers towards ‘planting, growing, and managing trees in agroforestry system’ with the increase in level of education suggested that educated people may be more aware of the various values of agroforestry technologies. On top of this, previous studies noted that educated people would able to effectively manage trees in agroforestry system through implementing appropriate tree species selection and tending operation [4,51]. As one of the benefits of agroforestry is to make fodder available for livestock, the positive attitudes of the farmers towards ‘planting, growing, and managing trees in agroforestry system’ may be explained by the demands of fodder, shelter, and shade for livestock when the livestock numbers increases with time. Moreover, when the farmers had a scarcity of forage, they would be more interested in planting, growing, and managing trees in agroforestry system because trees provide forage [4,6]. So, the farmers would likely develop positive attitudes towards ‘planting, growing, and managing trees in agroforestry system’ when they have a scarcity of forage to feed their livestock.

The increase in positive attitudes of farmers towards ‘planting, growing, and managing trees in agroforestry system’ with the increase in those who had the plan to live in Gudo Beret Kebele in the future could be explained by the fact that people who will live in the study site in the future may be more conscious about their environment as compared with those who don’t have the plan to live in the area in the future. On top of this, those farmers who had the vision to live in the study site in the future may believe that agroforestry land use could be environmentally friendly, economically feasible, and socially acceptable technology. Several research findings also suggested that agroforestry is essential for conserving biodiversity, keeping ecological integrity, enhancing soil nutrients availability, regulating local weathers, and also source of income [4,6-8]. The positive correlation between the attitudes of the farmers towards ‘planting, growing, and managing trees in agroforestry system’ with private land ownership suggested that those farmers who had private land ownership could be much interested in practicing agroforestry land use [29-31]. Moreover, the positive correlation between the attitudes of farmers towards ‘planting, growing, and managing trees in agroforestry system’ and access to incentives (e.g., seeds, tree seedlings, technical supports, and credits) could be explained by those who got incentives may be more attracted to adopt and practice agroforestry technologies.

In contrast, the negative correlation between the attitudes of farmers towards ‘planting, growing, and managing trees in agroforestry system’ and knowledge on the presence of traditional bylaws that restrict people and/or livestock from illegally destroying the tree seedlings planted and grown in agroforestry system is reasoned out by the monetary punishment. Other findings also suggested that the attitudes of farmers towards growing and managing trees were negatively related to the practice of traditional bylaws that restrict people and/or livestock from illegally destroying the tree seedlings planted and grown in an area [20,46,47]. As a result, those farmers may develop negative attitudes towards practicing agroforestry land use.

Conclusions

Contrary to expectation, the present study demonstrated that a greater number of farmers did practice agroforestry in Gudo Beret Kebele. One of the main reasons for such surprising outcome is attributed to the shortage of land to plant trees in agroforestry system. For example, due to the shortage of land, most of the farmers planted and grew trees around their home-gardens and farm boundaries. The preference of farmers to plant and grow trees was mainly determined based on the economic importance of the tree species. Based on their economic benefits, the most commonly preferred tree species planted, grown, and managed by the farmers in descending order, included eucalyptus species, Acacia abyssinica, Croton macrostachyus, Sesbania sesban, Cupressus lusitanica, and Olea africana. The findings revealed that farmers planted, grew and managed trees in agroforestry system mainly for wood-based products, including charcoal, fuelwood, fencing, construction material, farm implements, and timber.

The present findings showed that the farmers had good views on the positive and negative impacts of tree species on food crops, soils, and water. For example, the farmers did not want to plant and grow eucalyptus trees on their farmlands for fear that they have allelopathic effects on food crops. Farmers also thought that eucalyptus trees have negative effects on soils and water. Moreover, the farmers complained that planting and growing eucalyptus trees on the same plot of land with food crops may increase competition for water, nutrients, and light. As a result, farmers mostly planted and grew eucalyptus trees around their home-gardens and farm boundaries. In addition, to reduce the negative impacts of tree species in agroforestry system, the farmers used different management techniques, including composting, appropriate tree species selection, watering, and fertilizing. In contrast, the farmers had developed the beliefs that Acacia abyssinica, Croton macrostachyus, and Sesbania sesban have positive effects on food crops, soils, and water. This is because the farmers observed through their intuitive experience that Acacia abyssinica, Croton macrostachyus, and Sesbania sesban trees can fix nitrogen, increase soil fertility, and thereby make nutrients readily available for food crops grown in association with those tree species in an agroforestry system. The regression model suggested that a number of socioeconomic variables significantly affected the attitudes of the farmers towards ‘planting, growing, and managing trees in agroforestry system’. Overall, the findings suggested that the farmers had positive attitudes towards ‘planting, growing, and managing trees in agroforestry system’ in the study site.

To resolve the prevailing challenges identified in the study site, the followings were recommended:

• In contrast to expectation, majority of the farmers in Gudo Beret Kebele did not practice agroforestry land use. Therefore, providing improved agroforestry extension services, including incentives (e.g., seeds, tree seedlings, technical supports, and credits) may help increase the active participation of the farmers to adopt plant, grow, and manage trees in agroforestry system.

• The district’s forestry office should ensure that improved agroforestry extension services are provided to the farmers in the study site. This in turn will help increase the awareness level of the farmers towards ‘planting, growing, and managing trees in agroforestry system’.

• Provision of adequate technical training to the farmers on agroforestry technologies is mandatory. This in turn assists the farmers to have their own tree nurseries by which they can raise their preferred tree seedlings to practice agroforestry. So, government, non-governmental organizations, and forestry experts should be the active stakeholders to initiate and exercise the provision of both formal and informal technical trainings to the farmers.

• Farmers’ cooperative groups should be encouraged to form formal cooperation so that they can practice agroforestry in group.

• Establishing agroforestry demonstration site is essential to promote the adoption of agroforestry technologies in Basona Worena District and elsewhere.

Ethics Approval and Consent to Participate

Not applicable in this section.

Consent for Publication

Please contact author for data requests.

Author's Contributions

SAT conducted the study, analyzed the data, interpreted the results, and wrote the manuscript.

Acknowledgements

The author would like to forward his gratitude to Debre Berhan University for covering all sources of funding that helped the design, analyses, interpretation of the data, and writing the manuscript. The author extends his warm thanks the local people residing in Gudo Beret Kebele for sharing their fruitful ideas and abundant experiences about the agroforestry technologies implemented in the study site. More importantly, the author is thankful to the leaders of Gudo Beret Kebele who coordinated and encouraged the farmers to willingly involve themselves and participate in the valuable questionnaire survey. The data enumerators are gratefully acknowledged for their assistance during the household survey.

Competing Interests

The author declares that he has no competing interests.

References

  1. Evangelista P, Swartzinski P, Waltermire R. A Profile of the mountain nyala (Tragelaphus buxtoni). African Indaba.2007; 5: 1-48.
  2. Food and Agriculture Organization (FAO). Report on the mission to Ethiopia on Tropical Forestry Action Plan, FAO, Rome. Italy.1988.
  3. Ethiopian Forestry Action Program (EFAP). Ethiopian Forestry Action Program: The Challenge for Development. Ministry of Natural Resources Development and Environmental Protection. Addis Ababa. Ethiopia.1994.
  4. Asfaw Z. Tree species diversity. topsoil conditions and arbuscular mycorrhizal association in the Sidama traditional agroforestry land use. Southern Ethiopia. Swedish University of Agricultural Sciences.2003.
  5. Negash A. Trees management and livelihoods in Gedeo’s agroforestry, Ethiopia. For Trees livelihood.2207; 17: 157-168.
  6. Negash M. The indigenous agroforestry systems of the south-eastern Rift Valley escarpment. Ethiopia: Their biodiversity carbon stocks and litterfall. University of Helsinki.2013.
  7. Negash M, Abdulkadir A, Hagberg S. Farmers’ planting practices of Eucalyptus in Enset-Coffee based agroforestry system of Sidama, Ethiopia. Ethiop J Nat Res.2005; 7: 239-251.
  8. Negash A, Niehof A.The significance of enset culture and biodiversity for rural household food and livelihood security in southwestern Ethiopia. Agri Human Values.2004; 21: 61-71.
  9. Asfaw Z, Agren GI. Farmer’s local knowledge and topsoil properties of agroforestry practices in Sidama. southern Ethiopia. Agrofor Sys. 2007; 71: 35-48.
  10. Pandey DN. Carbon sequestration in agroforestry systems. Climate policy 2002; 2: 367-377.
  11. Leakey RRB. Definition of agroforestry revisited. Agrofor Today. 1996; 8: 5-7.
  12. Young A. An environmental data base for agroforestry. Nairobi. Kenya.1983.
  13. Negash A. Achalu N. History of indigenous agroforestry in Gedeo. southern Ethiopia. based on local community interviews: vegetation diversity and structure in the land use systems. Ethiop J Nat Res.2008; 10: 31-52.
  14. Nair PKR. An introduction to agroforestry. Kluwer Academic Publishers. Dordrecht. Netherlands.1993.
  15. Henry M, Tittonell P, Manlay RJ, Bernoux M, Albrecht A. Biodiversity. carbon stocks and sequestration potential in aboveground biomass in smallholder farming systems of western Kenya. Agri Ecosyst Environ.2009; 129: 238-252.
  16. Hillman JC. Compendium of wildlife conservation information. EWCO. Addis Ababa. Ethiopia.1993.
  17. Tadesse SA, Kotler BP. Attitudes of local people towards the mountain nyala (Tragelaphus buxtoni) in Munessa. Ethiopia. Afri J Ecol.2016; 54: 488-499.
  18. Ameha A, Larsen HO, Lemenih M. Participatory forest management in Ethiopia: learning from pilot projects. Environ Manag.2014; 53: 838-54.
  19. Tesfaye Y . Participatory forest management for sustainable livelihoods in the Bale Mountains. Southern Ethiopia. Swedish University of Agricultural Sciences.2011.
  20. Tesfaye Y, Anders R, Folke B. Attitudes of local people towards collective action for forest management: the case of PFM in Dodola area in the Bale Mountains. southern Ethiopia. Int J Biodiver Conser. 2012; 21: 245-265.
  21. Elias K. People’s perception of forest and livelihood in joint forest management area. Chilimo. Ethiopia. Swedish University of Agricultural Sciences.2004.
  22. Jotte Z. Folklore and conservation in Nigeria: using PRA to learn from elders. ichire orating and the students. The Federal University of Agriculture.1997.
  23. Ayele ZE. Smallholder farmers’ decision making in farm tree growing in the highlands of Ethiopia. Oregon State University.2008.
  24. Cohen L, Manion L, Morrison K. Research methods in education. Routledge Falmer. London. United Kingdom.2000.
  25. Hren D, Lukic IK, Marusic A, Vodopivec I, Vujaklija A. Teaching research methodology in medical schools: students’ attitudes towards and knowledge about science. Med Edu.2004; 38: 81-6.
  26. Israel GD. Sampling the evidence of extension program impact. University of Florida.1992.
  27. Morzillo AT, Mertig AG, Garner N, Liu J. Resident attitudes towards black bears and population recovery in East Texas. Human Dimens Wildlife.2007;12: 417-428.
  28. Asfaw Z, Nigatu A. Home-gardens in Ethiopia: Characteristics and plant diversity. Ethiop J Sci.1995; 18: 235-266.
  29. Poschen P The application of farming systems research to community forestry: A case study in the Hararage highlands of eastern Ethiopia. In: Doris Knuth (ed.). Triops Verlag. Langen. Germany. 1987; pp 250.
  30. Seifu S. Farmers’ tree planting and management tradition at Wondo Genet. Ethiopia. Wageningen University. 2000.
  31. Abiyu A, Teketay D, Gratzer G, Shete M. Tree Planting by Smallholder Farmers in the Upper Catchment of Lake Tana Watershed. Northwest Ethiopia. Small-scale Forestry.2016; 15: 199-212.
  32. Tudge C. The secret lives of trees: How they live and why they matter explores the hidden role of trees in our everyday lives and how our future survival depends on them. Penguin Press. Australia.2006.
  33. Basu PK, Kandasamy A. Effect of eucalypts monoculture on the soils of southwest Bengal. Midnapore District. J Trop Fores.1997; 19: 33-45.
  34. Bowen GD, Nambiar EKS. Nutrition of Plantation Forests. Academic Press. London. United Kingdom. 1984.
  35. Hailu Z, Sieghardt M, Schume H, Ottner F, Glatzel G. Impact of Eucalyptus globulus und Eucalyptus camaldulensis small scale plantations on chemical and physical soil properties and on soil hydrological parameter in the highland of Ethiopia. Department of Agriculture. 2003.
  36. Liang J, Reynolds T, Wassie A, Collins C, Wubalem A. Effects of exotic Eucalyptus spp. plantations on soil properties in and around sacred natural sites in the northern Ethiopian Highlands. AIMS Agri Food.2016; 1: 175-193.
  37. Tadesse SA, Tafere SM. Local people’s knowledge on the adverse impacts and their attitudes towards growing Eucalyptus woodlot in Gudo Beret Kebele. Basona Worena Discrict. Ethiopia. Ecol Process. 2017; 6: 1-13.
  38. Negasa DJ. Mbilinyi BP. Mahoo HF. Lemenih M. Comparative assessment of soil and nutrient losses from three land uses in the central highlands of Ethiopia. Int J Water Resour Environ Eng. 2017; 9: 1-7.
  39. Negasa DJ, Mbilinyi BP, Mahoo HF, Lemenih M. Effect of Eucalyptus expansion on surface runoff in the central highlands of Ethiopia. Ecol Process. 2017; 6: 1-8.
  40. Saint-André L, Laclau JP, Deleporte P, Gava JL, Gonçalves JLM. Slash and litter management effects on Eucalyptus productivity: a synthesis using a growth and yield modelling approach. Workshop on Site Management and Productivity in Tropical Plantation Forest. Piracicaba. Brazil. 2008.
  41. Hailu Z. Ecological impact evaluation of Eucalyptus plantations in comparison with agricultural and grazing land-use types in the highlands of Ethiopia. University of Natural Resources and Life Sciences.2002.
  42. Bekele T. Integrated utilization of Eucalyptus globulus grown on the Ethiopian highlands and its contribution to rural livelihood: a case study of Oromia. Amhara and Southern Nations Nationalities and People’s Regional State. Ethiopia. Int J Basic Appl Sci. 2015;4: 80-87.
  43. Bernard N, Jurgen P. The contribution of smallholder forest plantation development to the livelihood farm households in the high forest zone of Ghana. University of Deresden.2005.
  44. Coder RD. Identify benefits of community trees and forest. University of Georgia.1996.
  45. Husain Z. Bhattacharya RM. Attitudes and institutions: contrasting experience of joint forest management in India. J Environ Dev Eco 2004; 9: 563-577. 
  46. Mehta JN, Heinen JT. Does community-based conservation shape favorable attitudes among locals? An empirical study from Nepal. Environ Manag. 2001; 28: 165-177.
  47. Mehta JN, Kellert SR. Local people attitudes towards community-based conservation policy and programmes in Nepal: a case study in the Makalu-Barun conservation area. Environ Conserv. 1998; 36: 320-333.
  48. Kideghesho J, Roskaft RE, Kaltenbornb P. Factors influencing conservation attitudes of local people in Western Serengeti. Tanzania. Int J Biodivers Conserv. 2007; 16: 2213-2230.      
  49. Takahashi R. Todo Y.  Impact of community-based forest management on forest protection: evidence from an aid-funded project in Ethiopia. Environ Manag.2012; 50: 396-404.
  50. Lee TM, Sodhi NS, Prawiradilaga DM. Determinants of local people attitudes towards conservation and the consequential effects on illegal resource harvesting in the protected area of Sulawesi (Indonesia). J Environ Conserv.2009; 36: 157-170.
  51. Dove MR Foresters’ beliefs about farmers: A priority for social science research in social forestry. Agrofores Sys.1992; 17: 13-41.

Author Info

Solomon Ayele Tadesse*
 
Department of Natural Resources Management, College of Agriculture and Natural Resource Sciences, Debre Berhan University, Debre Berhan, Ethiopia
 

Citation: Solomon AT. Views and Attitudes of Local Farmers towards Planting, Growing and Managing Trees in Agroforestry System in Basona Worena District, Ethiopia. J Agri Sci Food Res. 2019;10:258. doi: 10.35248/2593-9173.19.10.258

Received: 10-Dec-2018 Accepted: 22-Feb-2019 Published: 01-Mar-2019 , DOI: 10.35248/2593-9173.19.10.258

Copyright: © 2019 Solomon AT. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Top