Studies on Thermodynamics and Kinetics of Thermo- Inactivation of Some Quality-Related Enzymes in White Yam (Dioscorea rotundata)

S.O.O. Eze^*, F.C. Chilaka and B.C. Nwanguma

Department of Biochemistry, University of Nigeria, nsukka, Nigeria, E-mail: chilakac@unn.edu.ng

^*Corresponding Author: S.O.O. Eze, Department of Biochemistry, University of Nigeria, Nsukka, Nigeria, Tel: +2347066090552, Fax: +234-42-770-705 Email: