Studies on the Energetics of Heat Inactivation of Peroxidase from Green Colored Solanum ethiopicum Fruit

Omeje KO^*, Eze SOO and Chilaka FC

Department of Biochemistry, University of Nigeria, Nsukka, Nigeria

^*Corresponding Author: Omeje KO, Department of Biochemistry, University of Nigeria, Nsukka, Nigeria, Tel: +234 806 360 7400 Email:

Keywords: Heat inactivation; Peroxidase; Solanum ethiopicum

Introduction