Research Article - (2013) Volume 1, Issue 1
Retinoic acid and Broiler Carcass Lipid Feeding Retinoic Acid Reduces Total Carcass Fat in Growing Broiler Chickens
- TD Brandebourg1* and CY Hu2
- 1Department of Animal Sciences, Auburn University, Auburn, AL, USA
- 2College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, 3050 Maile Way, Gilmore Hall 202, Honolulu, USA
*Corresponding Author:
TD Brandebourg, Department of Animal Sciences, 210 Upchurch Hall, Auburn University, Auburn, AL 36849, USA
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