Proximate Chemical Composition of Sea Grapes Caulerpa racemosa (J. Agardh, 1873) Collected from a Sub-Tropical Coast

Md. Khurshid Alam Bhuiyan¹, Sabrina Qureshi², Abu Hena Mustafa Kamal³, Sheikh AftabUddin⁴ and Mohammad Abdul Momin Siddique^5*

¹Department of Physical Chemistry, Faculty of Marine and Environmental Sciences, University of Cadiz, San Pedro River Estate s / n, Puerto Real, Cadiz, Spain

²Department of Pharmacy, Faculty of Basic Medical & Pharmaceutical Sciences, University of Science & Technology Chittagong, Chittagong, Bangladesh

³Department of Animal Science and Fishery, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Nyabau Road, Bintulu, Sarawak, Malaysia

⁴Institute of Marine Sciences and Fisheries, University of Chittagong, Chittagong, Bangladesh

⁵Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Research, Institute of Fish Culture and Hydrobiology, University of South Bohemia in Ceske Budejovice, Vodňany, Czech Republic

^*Corresponding Author: Mohammad Abdul Momin Siddique, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Research, Institute of Fish Culture and Hydrobiology, University of South Bohemia in Ceske Budejovice, Vodňany, Czech Republic, Tel: 420775167896 Email: