Review Article - (2014) Volume 4, Issue 4
Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases
- Melissa Johnson1* and Chastity Bradford2
- 1College of Agriculture, Environment and Nutrition Sciences, Tuskegee University, Tuskegee, Alabama, USA
- 2Department of Biology, Tuskegee University, Tuskegee, Alabama, USA
*Corresponding Author:
Melissa Johnson, College of Agriculture, Environment and Nutrition Sciences, Tuskegee University, Tuskegee, Alabama, USA, Tel: +10644638872
Email: