N-Glycosylation Profiles of Chicken Immunoglobulin Y Glycoproteins Expressed by Different Production Vehicles

Sachiko Kondo^1,2, Hirokazu Yagi¹, Yukiko Kamiya^1,3, Akihiko Ito⁴, Motoki Kuhara⁵, Ayako Kudoh⁵, Noriko Takahashi¹ and Koichi Kato^1,2,3,6*

¹Graduate School of Pharmaceutical Sciences, Nagoya City University, 3-1 Tanabe-dori, Mizuho-ku, Nagoya, 467-8603, Japan

²Glyence Co., Ltd., 2-22-8 Chikusa, Chikusa-ku, Nagoya 464-0858, Japan

³Institute for Molecular Science and Okazaki Institute for Integrative Bioscience, National Institutes of Natural Sciences, 5-1 Higashiyama Myodaiji, Okazaki 444-8787, Japan

⁴Department of Pathology, Faculty of Medicine, 377-2 Ohno-Higashi, Osaka-Sayama, Osaka 589-8511, Japan

⁵Antibody Development Department Manufacturing Division, Medical & Biological Laboratories Co. Ltd., 1063-103, Terasawaoka, Ina, Nagano, 396-0002, Japan

⁶The Glycoscience Institute, Ochanomizu University, 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo 112-8610, Japan

^*Corresponding Author: Koichi Kato, Institute for Molecular Science and Okazaki Institute for Integrative Bioscience, National Institutes of Natural Sciences, 5-1 Higashiyama Myodaiji, Okazaki 444-8787, Japan, Tel: 0564-59-5225, Fax: +81-564-59-5224 Email: