Investigating Effect of Bacterial Wilt Disease, Blanching and Growing Environment on Potato Varieties (Solanum tuberosum L.) and Processing Quality of Potato Chips.

Dagne T^* and Tigist A

Department of Biology, Arba Minch University, PO Box 21, Ethiopia

^*Corresponding Author: Dagne T, Department of Biology, Arba Minch University, PO Box 21, Ethiopia, Tel: +25146881498 Email: