Effects of Cr, Cd, and Pb on Ultrastructure, GSH and Free Cysteine in Typha angustifolia

Bah Alieu Mohamed^* and Dai Huaxin

Department of Agronomy, College of Agriculture and Biotechnology, Huajiachi Campus, Zhejiang University, Hangzhou 310029, People’s Republic of China, E-mail: huaxindai@yahoo.com

^*Corresponding Author: Bah Alieu Mohamed, Department of Agronomy, College of Agriculture and Biotechnology, Huajiachi Campus, Zhejiang University, Hangzhou 310029, People’s Republic of China, Tel: +86-571-87952276, Fax: +86- 571-87952331 Email: