Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Review Article - (2012) Volume 3, Issue 1

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Diversity and Agricultural Applications of Arbuscular Mycorrhizal Fungi in Mexico

Alejandro Alarcón1*, Laura Verónica Hernández-Cuevas2, Ronald Ferrera- Cerrato1 and Alicia Franco- Ramírez1
1Área Microbiology, Soil Science Graduate, College, Carretera Mexico-Texcoco km 36.5, Montecillo 56230, State of Mexico, Mexico
2Centro Sciences Research Biologics, Autonomous University of Tlaxcala, Highway Texmelucan-Tlaxcala Km 10.5, 90122 Ixtacuixtla, Tlaxcala, Mexico
*Corresponding Author: Alejandro Alarcón, Area of Microbiology, Postgrado of Edaphology, College of Postgraduados, Carretera Mexico-Texcoco Km 36.5, Montecillo 56230, State Of Mexico, Mexico, Tel: (+ 52 595) 952 0287, Fax: (+ 52 595) 952 0287 Email:

Abstract