Bitter Components in Beer Regulate Microglial Inflammation and Prevent Cognitive Decline

Yasuhisa Ano^1*, Akihiko Takashima² and Hiroyuki Nakayama³

¹Research Laboratories for Health Science & Food Technologies, Kirin Company Ltd, 1-13-5 Fukuura Kanazawa-ku, Yokohama-shi, Kanagawa 236-0004, Japan

²Faculty of Science, Gakushuin University, Toshima-ku, Tokyo 171-8588, Japan

³Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan

^*Corresponding Author: Yasuhisa Ano, Central Laboratories for Key Technologies, Kirin Company Ltd, 1-13-5 Fukuura Kanazawa-ku, Yokohama-shi, Kanagawa 236-0004, Japan Email: