Biosensors: A Novel Approach to Detect Food-borne Pathogens.

Esra Sentürk¹, Simge Aktop¹, Pınar Sanlibaba^1* and Basar Uymaz Tezel²

¹Department of Food Engineering, Faculty of Engineering, Ankara University, 50 Year Campus 06830 Golbasi, Ankara, Turkey

²Food Technology Program, Bayramic Vocational School, Canakkale University, 17700, Bayramic, Canakkale, Turkey

^*Corresponding Author: Pınar Sanlibaba, Department of Food Engineering, Faculty of Engineering, Ankara University, 50 Year Campus 06830 Golbasi, Ankara, Turkey Email: