Analysis of the Chinese Indigenous Chicken’s Meat Quality in Different day for Optimum Slaughter Time

Yi-Ping Liu^1*, Dan L¹, Yao-dong H¹, Chao-wu Y² and Xiao-song J²

¹Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, Sichuan, China

²Sichuan Animal Science Academy, Chengdu, Sichuan, 610066, PR China

^*Corresponding Author: Yi-Ping Liu, Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Huiming Road 211#, Wenjiang, Chengdu, Sichuan Province, 625014, China, Tel: 86 835 288 2232 Email: