Research Article - (2013) Volume 1, Issue 2
Adaptation of Common Carp (Cyprinus carpio L.) to Regular Swimming Exercise I. Muscle Phospholipid Fatty Acid Composition and Lipid Peroxide Status
- Dániel Varga1, Tamás Molnár1, Krisztián Balogh2, Miklós Mézes2, Csaba Hancz1, Hedvig Fébel3 and András Szabó1*
- 1University of Kaposvár, Faculty of Animal Science, H-7400, Kaposvár, Guba S. u. 40, Hungary
- 2Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, H-2013, Gödöllo, Páter K. u. 1., Hungary
- 3Research Institute for Animal Breeding and Nutrition, H-2053, Herceghalom, Gesztenyés u. 1, Hungary
*Corresponding Author:
András Szabó, University of Kaposvár, Faculty Of Animal Science, H-7400, Kaposvár, Guba S. U. 40, Hungary, Tel: +36-82-505-800
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