Research Article - (2015) Volume 1, Issue 1
A Qualitative Study of Mothers Perceptions of Weaning and the Use of Commercial Infant Food in the United Kingdom
- Kate Maslin1,2*, Audrey Dunn Galvin3,4, Sian Shepherd5,6, Tara Dean1,2, Ann Dewey1 and Carina Venter1,2
- 1School of Health Sciences and Social Work, University of Portsmouth, James Watson West Building, White Swan Road, Portsmouth, PO1 2DT, UK
- 2David Hide Asthma and Allergy Research Centre, St. Mary’s Hospital, Parkhurst Road, Isle of Wight, PO30 5TG, UK
- 3School of Applied Psychology, University College Cork, UCC Enterprise Centre, North Mall, Cork City, Ireland
- 4Department of Paediatrics and Child Health, Cork University Hospital, Cork City, Ireland
- 5Nutrition and Dietetics, Whittington NHS, Magdala Avenue, London, UK
- 6BMI The Kings Oak and Cavell Hospitals, Enfield, London, UK
*Corresponding Author:
Kate Maslin, Senior Research Fellow, School of Health Sciences and Social Work, University of Portsmouth, White Swan Road, Portsmouth, PO1 2DT, UK, Tel: 02392 844494
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