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Mohamed Fawzy Ramadan Hassanien
Professor, Department of Biochemistry
Zagazig University, Egypt
Dr. Hassanien published more than 100 papers, reviews in international peer-reviewed journals with high impact factor as well as some books and book chapters (recent h-index is 18). He was participated and invited speaker in several international conferences. Since 2003. Dr. Hassanien is a reviewer and editor in many highly-cited international journals. Dr. Mohamed Fawzy Ramadan Hassanien is currently working as an Associate Professor at Institute of Scientific Research and Revival of Islamic Heritage, Umm Al Qura University (Makkah, Saudi Arabia) and as an associate Professor of Biochemistry at in Faculty of Agriculture, Zagazig University (Egypt).
Induction of phytosterol/-stanol oxidation products in the Egyptian deep fried oils Synthesis of novel lecithin-bound phenolic compounds for functional applications Significance of sterols oxidation and polymerization in thermally-processed Egyptian foods.