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Fermentation Technology

Fermentation Technology
Open Access

ISSN: ISSN: 2167-7972

Johannes Bader

Johannes Bader

Johannes Bader
Massachusetts Institute of Technology
Cambridge, USA

Biography

Dr.-Ing. Johannes Bader was born in Regensburg, Germany in 1976.After the completion of the study of Biotechnology in 2004 he achieved the degree Master of Science in Biotechnology at the University of Applied Sciences Berlin in 2006. In 2008 he obtained his PhD degree at the TechnischeUniversitätBerlin, Germany.He is teaching students of the subjects biotechnology, brewing technology and food technology at the University of Technology Berlin. Furthermore, he is deputy head of the Research Institute for Microbiology at the Versuchs- und LehranstaltfürBrauerei in Berlin (VLB) E.V. In 2010 he worked as a research associate at the Massachusetts Institute of Technology, Cambridge, USA. His research topics comprise up- and downstream processing of microorganisms in food biotechnology and white biotechnology.
 

Research Interest

Johannes Bader research interest include up- and downstream processing of microorganisms in food biotechnology and white biotechnology.
 

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