ISSN: 2469-9861
+44 1300 500008
Department of Chemistry and Biochemistry, 6187 University of Oklahoma , Norman , Oklahoma 73019, United States of America
Perspective
Mass Spectrometry for Food and Beverage Testing: Ensuring Safety and Authenticity
Author(s): Jeffrey Van Ardenne*
DOI:
10.35248/2469-9861.24.10.270