Journal of Glycomics & Lipidomics
Open Access

Department of Biomedical Sciences, University of Modena and Reggio Emilia, Modena, Italy

Publications

• Short Communication   
  Lipid chemistry of Sphingolipids in Food and Milk Products
  Author(s): Christiana Jennifer*
  
  DOI: 10.35248/2153-0637.22.11.323

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