ISSN: 2471-9315
Department of Applied Microbiology, University of Connecticut, Mansfield, USA
Anel Couzo is a researcher in the Department of Applied Microbiology at the University of Connecticut, Mansfield, USA. Her work focuses on the role of beneficial microorganisms in fermented foods, exploring their health benefits and applications.
Commentary
The Role of Beneficial Microorganisms in Fermented Foods: Health Benefits and Applications
Author(s): Anel Couzo*
DOI:
10.35248/2471-9315.24.10.322