Journal of Chemical Engineering & Process Technology
Open Access
ISSN: 2157-7048
ISSN: 2157-7048
Parsian Nejad A
Mechanical Engineering Department, Hakim Sabzevari University, Sabzevar, Iran
Parsian Nejad A is a Faculty of Mechanical Engineering Department at the Hakim Sabzevari University, Sabzevar, Iran
Advances in Food Bioprocess Technology, Chemical Technology, Heat Transfer, Proline Catalysis, Ultrasound Technologies in Food Industry, New Industrial Chemicals