Journal of Chemical Engineering & Process Technology
Open Access
ISSN: 2157-7048
ISSN: 2157-7048
Mohamed Benyetou
Laboratory of modeling and optimization of industrial systems (LAMOSI) USTO, Algeria
Mohamed Benyetou is a Professor at Laboratory of modeling and optimization of industrial systems (LAMOSI) USTO, Algeria.
Cream of tartar; Tartaric acid; Cooling crystallization; Infrared sensor