ISSN: 2157-7048
Eduardo Jacob-Lopes
Department of Food Science and Technology
Federal University of Santa Maria
Roraima Avenu
Santa Maria
RS, Brazil
Eduardo Jacob-Lopes is Professor of Federal University of Santa Maria, Brazil. He served as Professor for many years. His research interests lie in Food Science & Technology. He is the Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals.
Chemical Engineering, Bioprocess Engineering, Nano Materials, Industrial Engineering, Chemistry, Process Technology, Process Control, Food Science and Technology