Regional Knowledge Centre, Eszterházy Károly College, Leányka Street, Hungary
Biography
Attila Kiss is a Professor of food chemistry. He is the Director of Institute Food Science Innovation Centre at Kaposvár University, Hungary. He obtained various experiences as the leader of the Food Science Research Institute of the National Agricultural Research and Innovation Centre’s Institute for Food Sciences, as well as the EGERFOOD Regional Knowledge Centre at Eszterházy Károly College. The scientific topics of his interest are development of functional foodstuffs of health-promoting effects, assessment of bioactive substances, food chemistry, transformation processes of food bioactive components and food safety issues.
