Journal of Agricultural Science and Food Research
Open Access
ISSN: 2593-9173
ISSN: 2593-9173
Aniket Kumar Sahu*, B. M. Tandel
India is known for their huge diversity of fruits. Global diversity in fruits and vegetable crops is estimated to be 3400 species. The Hindustan center has 344 species of fruits. India is one of the 17 mega-biodiversity hotspot regions of the world. Their cultivation is very restricted and they grow mainly as wild. Being tolerant to biotic and abiotic stresses, these fruit crops are suitable for growing in drought-prone areas. The varying weather conditions of this country provide a suitable environment for growing a variety of fruits. However, these species have under-exploited potential to ensure food security, nutrition, health, income generation and environmental services. Most of the underutilized indigenous fruit crops are considered under protective food throughout India because of their medicinal value and phytochemicals minerals. The value-added products of these fruits need a focused approach to reach the national and international markets. Therefore, emphasis must be placed on the rigorous study of these crops’ conservation and nutritional characterization so that the future food basket can be widened to enhance its functional and nutritional values. The Indian Government policies and international centers are supporting these crops by spreading the awareness and significance of the underutilized crops which increase in Indian economy, food security, nutrition, health and income generation. A holistic approach is hence proposed which includes both in-situ and ex-situ conservation strategies.
Published Date: 2025-03-14; Received Date: 2024-10-09