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Cognitive Improvements in Patients with Mild Cognitive Impairment and Alzheimer's Disease through a Personalized Mito Food Plan Diet and Cell Repair Therapy | Abstract
Journal of Clinical Trials

Journal of Clinical Trials
Open Access

ISSN: 2167-0870

+44 20 3868 9735

Abstract

Cognitive Improvements in Patients with Mild Cognitive Impairment and Alzheimer's Disease through a Personalized Mito Food Plan Diet and Cell Repair Therapy

Nicole C Hank, Jonathon Pereira, Brandon McCravey, Laura Christians, Chelsea Hoggan and Fabrice Dechoux

Objective: Currently, over 50 million people worldwide are diagnosed with Alzheimer’s Disease and more than 16 million Americans suffer from Mild Cognitive Impairment. Despite unremitting scientific and clinical efforts, there has yet to be therapy that has abated disease progression. In the last two decades, clinical trials have focused on beta amyloid (Aβ), which has been known to play a key role in the pathogenesis of AD; however, drug therapies in AD research have had a 99.6% failure rate.
Methods: In study NCT0360419, 3 MCI and 2 AD patients who met eligibility criteria underwent cognitive and physiological testing to test degrees of cognitive impairment, chronic inflammation and cellular health. All study patients were provided with a personalized Mito Food Plan and Cellular Repair Therapy.
Results: Improvements in cognitive testing scores and QOL were correlated to decreased inflammation.
Conclusion: Results suggest cognition can improve with the decrease of chronic inflammation in those with cognitive impairments.