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Impact of diet on sperm characteristics, chromatin maturity and D | 46413
Gynecology & Obstetrics

Gynecology & Obstetrics
Open Access

ISSN: 2161-0932

Impact of diet on sperm characteristics, chromatin maturity and DNA fragmentation


World congress on Human Placenta, Fetal Nutrition and Metabolism

October 17-18, 2018 | Las Vegas, USA

Ashok Kumar Jha

Manipal University, India

Posters & Accepted Abstracts: Gynecol Obstet

Abstract :

This study evaluated and correlated the effect of diet on sperm parameters, DNA fragmentation and chromatin maturity in vegetarian and non-vegetarian groups. This is prospective study included total 202 men attending University Infertility Clinic for their routine semen analysis, although, the variables in both the groups vegetarian (n=32) and non-vegetarian (n=170) widely vary. Upon liquefaction, the samples were mixed well and evaluated according to WHO guidelines. Sperm DNA damage and sperm chromatin maturity were assessed by sperm chromatin dispersion assay (SCD) and Terquem and Dadoune (Aniline blue) methods respectively. In the result, we found that grade I and II viscosity, volume, % of progressive motility and sperm DNA fragmentation were increased in vegetarian while grade III viscosity and % of non-progressive motility were increased in a non-vegetarian group but values are statistically not significant (p>0.05). The other sperm parameters do not vary at all. So, an addition of more subjects and detail investigations are required to validate the result.

Biography :

E-mail: ashokk.jhaaa@gmail.com

 

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